Mi Xun Teahouse
Vegetarian · Chengdu · Jin Jiang Qu · Michelin One Star · Chef Kevin Du
The first Michelin Green Star recipient in Chengdu, located at The Temple House (Upper House) hotel. Vegetarian Sichuan cuisine paired with fine Chinese teas. Eco-responsible practices in a serene teahouse setting.
The Temple House, 81 Bitieshi Street, Jinjiang District, Chengdu, Chengdu
- Michelin
- Michelin
Menu
Tasting Menu
- Set Menu (750) — Chef's set menu — verified from English-language sources
- Vegetarian Tasting Menu (688) — Vegetarian Sichuan tasting menu at The Temple House (Upper House Chengdu). First Michelin Green Star in Chengdu for eco-responsible practices. Paired with fine Chinese teas.
- Two diners can enjoy a wonderful meal for around ~ (80)
Dishes
- Two people can eat a wonderful meal for around (80)
- Handmade Spinach Noodles with Dan Dan Sauce — 菠菜担担面 — Herbs sourced from the restaurant's own garden
- Vegetarian Sichuan Hot Pot — 素食火锅 — Vegan version of classic Sichuan hotpot for two
- Seasonal Tasting Course — 时令品鉴套餐 — Set menu supporting small local farms near panda habitats
- Ya'an Radish Preparation — 雅安萝卜 — Locally sourced radish from Ya'an prepared in seasonal style
- Braised Mapo Tofu in Wild Mushroom Sauce — 菌菇酱麻婆豆腐 — Soft tofu with Mianyang porcini mushroom sauce
- Vegan Mapo Tofu with Chanterelles — 麻婆豆腐配鸡油菌 — Michelin-cited signature: chanterelle mushrooms replace traditional pork mince
- Mianyang Porcini Dish — 绵阳松茸 — Wild porcini mushrooms from Mianyang prepared to highlight natural umami
- Cold Noodles in Wasabi & Sesame Dressing — 芥末芝麻凉面 — Chilled noodles with wasabi-sesame dressing
- Garden Greens with Sichuan Pepper Oil — 花椒油时蔬 — Temple House garden greens tossed with house-pressed Sichuan pepper oil
Cocktails
- Afternoon Tea (2)
- Solo light meal + tea (80)
Phone: +86 28 6636 9999
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- Co- — Chengdu (1 Michelin stars)
- Fu Rong Huang — Chengdu (1 Michelin stars)
- Yong Yi Ting — Shanghai
- Mipon — Taipei (1 Michelin stars)
- Xin Rong Ji — Chengdu (2 Michelin stars)