Menu to Taste

Mi Xun Teahouse

Vegetarian · Chengdu · Jin Jiang Qu · Michelin One Star

The first Michelin Green Star recipient in Chengdu, located at The Temple House (Upper House) hotel. Vegetarian Sichuan cuisine paired with fine Chinese teas. Eco-responsible practices in a serene teahouse setting.

The Temple House, 81 Bitieshi Street, Jinjiang District, Chengdu, Chengdu

  • Michelin
  • Michelin

Menu

Dishes

  • Vegetarian Sichuan Hot Pot — 素食火锅 — Vegan version of classic Sichuan hotpot for two
  • Ya'an Radish Preparation — 雅安萝卜 — Locally sourced radish from Ya'an prepared in seasonal style
  • Braised Mapo Tofu in Wild Mushroom Sauce — 菌菇酱麻婆豆腐 — Soft tofu with Mianyang porcini mushroom sauce
  • Cold Noodles in Wasabi & Sesame Dressing — 芥末芝麻凉面 — Chilled noodles with wasabi-sesame dressing
  • Garden Greens with Sichuan Pepper Oil — 花椒油时蔬 — Temple House garden greens tossed with house-pressed Sichuan pepper oil
  • Two people can eat a wonderful meal for around (80)
  • Handmade Spinach Noodles with Dan Dan Sauce — 菠菜担担面 — Herbs sourced from the restaurant's own garden
  • Seasonal Tasting Course — 时令品鉴套餐 — Set menu supporting small local farms near panda habitats
  • Vegan Mapo Tofu with Chanterelles — 麻婆豆腐配鸡油菌 — Michelin-cited signature: chanterelle mushrooms replace traditional pork mince
  • Mianyang Porcini Dish — 绵阳松茸 — Wild porcini mushrooms from Mianyang prepared to highlight natural umami

Tasting Menu

  • Two diners can enjoy a wonderful meal for around ~ (80)
  • Set Menu (750) — Chef's set menu — verified from English-language sources
  • Vegetarian Tasting Menu (688) — Vegetarian Sichuan tasting menu at The Temple House (Upper House Chengdu). First Michelin Green Star in Chengdu for eco-responsible practices. Paired with fine Chinese teas.

Cocktails

  • Afternoon Tea (2)
  • Solo light meal + tea (80)

The Experience

A relaxed room in a historic setting. The meal is structured around a tasting menu. A good fit for dining solo.

  • Occasion: Solo
  • Atmosphere: Relaxed
  • Format: Tasting menu
  • Setting: Historic

Phone: +86 28 6636 9999

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