Menu to Taste

Malathounis

Modern Greek, Mediterranean, Fusion · Kernen im Remstal · Michelin One Star · Chef Joannis Malathounis

Awarded one Michelin star, Malathounis in Kernen im Remstal features chef Joannis Malathounis's refined modern Greek cuisine with French influences. The restaurant offers seasonal multi-course menus incorporating elements like trahanas goat-milk noodles, skordalia, and Greek olive oil.

Stettener Straße 12, 71394 Kernen i. R., Kernen im Remstal

  • 1 Michelin Star

Menu

Set Menu

  • Vegetarisches Menü (99) — 5-course vegetarian tasting menu.
  • Vegetarisches Menü (89) — 4-course vegetarian tasting menu, with cheese or dessert.
  • Menü (109) — 5-course tasting menu.
  • Menü (99) — 4-course tasting menu, with cheese or dessert.

Dishes

  • Salatgurke & Erbsen & Burrata — With green sauce, hazelnut, mustard seeds, and parsley.
  • Trüffelkrokette — With zucchini, onion, garlic, curry, and pumpkin seeds.
  • Mangoldravioli — With chanterelles, celery, green beans, and Retsina.
  • Fetakäse — With herb salad and tomato-orange chutney.
  • Krause Glucke — With strawberries in rose water, buckwheat, and cotton candy ice cream.
  • Lachsforellen - Ceviche — With raspberry, melon, beetroot, salted lemon, crustacean vinaigrette, and tarragon.
  • Rotgarnele Gemüse-DimSum — With wild cauliflower, peas, and coconut sauce.
  • Schwäbisch-Hällisches Schweinefilet — With chickpeas, pearl onion, asparagus, sultanas, cinnamon, and bay leaf.
  • Olivenöl Schokolade — With white peach, elderflower, and yogurt ice cream.

The Experience

The meal is structured around a tasting menu, a wine pairing and à la carte dining.

Phone: +49 (0)7151 / 4 52 52

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