Menu to Taste

Restaurant Pierre Grein

Modern French · Manosque · Michelin One Star · Chef Pierre Grein

Holding one Michelin star, Restaurant Pierre Grein in Manosque presents modern French cuisine under chef Pierre Grein. Situated in a glazed conservatory, the venue serves market-driven menus highlighting local Provençal ingredients, including a signature cappuccino of potatoes with black truffle juice.

180 Avenue Régis Ryckebusch, 04100 Manosque, Manosque

  • 1 Michelin Star

Menu

Dishes

  • Crevettes Sauvages — Carpaccio with Pak Choi, Shiitake mushrooms, burnt lemon, served in a piping hot, slightly spicy Thai-inspired broth.
  • Tomate Basilic Parmesan — Cream of confit tomatoes, green basil pesto, and Parmigiano Reggiano espuma.
  • Retour de Pêche — A fish dish prepared according to the day's catch and the chef's inspiration.
  • Veau Charolais — Sautéed rump roast with reduced cooking jus, mushroom duxelles cannelloni, and creamy girolles with meat juices.
  • La Fraise Gariguette — Souffléed meringue in the style of a Pavlova, Madagascar vanilla whipped ganache, fresh strawberry brunoise, and full fruit sorbet.
  • Fromages Affinés (21) — Cheeses matured by our master cheesemaker.
  • Wild Prawns — Seared on a griddle, with Pak choi and Shiitake mushrooms, served in a piping hot, aromatic 'Thai' consommé.
  • Beef Parmentier — Tail confit long in stew gravy, with lavender honey, ratte potato cappuccino, and Kasha soufflée.
  • Fishing Return — A fish dish served with fennel, dill, confit of burnt lemon, beurre blanc, and iodine emulsion.
  • Dombes Duck — Roasted and glazed, with Parmesan polenta calisson, beetroot in a salt crust, reduced and sweetened with lavender honey.

The Experience

The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +33492724186

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