Oro Restaurant

Creative Italian / Venetian · Venice · Giudecca Island · Michelin One Star · Chef Vania Ghedini

Oro Restaurant sits within the Hotel Cipriani — the legendary 1958 Belmond property on Giudecca island, separated from the San Marco waterfront by 300 metres of open lagoon (accessible by private hotel launch). Chef Vania Ghedini, with creative direction from Massimo Bottura, delivers a 7-course tasting menu that celebrates Venetian ingredients through a contemporary lens, in a dining room framed by views of the Doge's Palace across the water.

Giudecca 10, 30133 Venice, Italy, Venice

• Michelin 2026

Menu

Wines

• Planeta Chardonnay (80)
• Wine Pairing — 4 Glasses (100) — Sommelier-selected wine pairing of 4 glasses curated to accompany ORO's tasting menu courses.
• Wine Pairing — 7 Glasses (160) — Full sommelier-selected wine pairing of 7 glasses from the Hotel Cipriani cellar, paired to each course of ORO's tasting menu.
• rosé wine
• white wine

Dishes

• Fried oyster with egg zabaglione — Course 1 of Seven-Course Tasting Menu — fried oyster paired with Italian egg zabaglione custard. From official Belmond menu.
• Story-rich carpaccio — Course 2 of Seven-Course Tasting Menu — chef's signature carpaccio. From official Belmond menu.
• Risotto with seaweed — Course 3 of Seven-Course Tasting Menu — risotto with Venetian-lagoon seaweed. From official Belmond menu.
• Sea bass — Course 4 of Seven-Course Tasting Menu — Mediterranean sea bass main. From official Belmond menu.
• Eggplant with sesame sauce and burnt lemon — Course 5 of Seven-Course Tasting Menu — vegetable course with Moroccan-influenced eggplant. From official Belmond menu.
• Blackberry sorbet with balsamic vinegar from Modena — Course 6 of Seven-Course Tasting Menu — pre-dessert with Modena balsamic. From official Belmond menu.
• Fruit millefeuille with ice cream — Course 7 of Seven-Course Tasting Menu — final dessert (or alternative cherry tart with balsamic). From official Belmond menu.
• tagliolini pasta in a vibrant green nettle, lemon and cheese sauce
• grilled lamb loin with steamed wild chicory greens
• seaweed risotto with green tomato extract and sorrel

Tasting Menu

• Seven-Course Tasting Menu (250) — Chef Vania Ghedini's Michelin-starred seven-course tasting menu at ORO — a modern take on re-imagined Venetian lagoon ingredients, under the creative direction of Massimo Bottura.

Phone: +39 041 2407744

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Related restaurants

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• Matteo Grandi in Basilica — Vicenza (1 Michelin stars)
• Glam Enrico Bartolini — Venice (2 Michelin stars)
• All Oro — Rome (1 Michelin stars)
• Ristorante Quadri — Venice (1 Michelin stars)
• Cannavacciuolo Bistrot Torino — Turin (1 Michelin stars)