Oro Restaurant

Creative Italian / Venetian · Venice · Giudecca Island · Michelin One Star · Chef Vania Ghedini

Oro Restaurant sits within the Hotel Cipriani — the legendary 1958 Belmond property on Giudecca island, separated from the San Marco waterfront by 300 metres of open lagoon (accessible by private hotel launch). Chef Vania Ghedini, with creative direction from Massimo Bottura, delivers a 7-course tasting menu that celebrates Venetian ingredients through a contemporary lens, in a dining room framed by views of the Doge's Palace across the water.

Giudecca 10, 30133 Venice, Italy, Venice

• Michelin 2026

Menu

Tasting Menu

• Seven-Course Tasting Menu (250) — Chef Vania Ghedini's Michelin-starred seven-course tasting menu at ORO — a modern take on re-imagined Venetian lagoon ingredients, under the creative direction of Massimo Bottura.

Dishes

• Fried oyster with egg zabaglione — Course 1 of Seven-Course Tasting Menu — fried oyster paired with Italian egg zabaglione custard. From official Belmond menu.
• Story-rich carpaccio — Course 2 of Seven-Course Tasting Menu — chef's signature carpaccio. From official Belmond menu.
• Risotto with seaweed — Course 3 of Seven-Course Tasting Menu — risotto with Venetian-lagoon seaweed. From official Belmond menu.
• Sea bass — Course 4 of Seven-Course Tasting Menu — Mediterranean sea bass main. From official Belmond menu.
• Eggplant with sesame sauce and burnt lemon — Course 5 of Seven-Course Tasting Menu — vegetable course with Moroccan-influenced eggplant. From official Belmond menu.
• Blackberry sorbet with balsamic vinegar from Modena — Course 6 of Seven-Course Tasting Menu — pre-dessert with Modena balsamic. From official Belmond menu.
• Fruit millefeuille with ice cream — Course 7 of Seven-Course Tasting Menu — final dessert (or alternative cherry tart with balsamic). From official Belmond menu.
• tagliolini pasta in a vibrant green nettle, lemon and cheese sauce
• grilled lamb loin with steamed wild chicory greens
• seaweed risotto with green tomato extract and sorrel

Wines

• rosé wine
• white wine

The Experience

On the waterfront. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

• Format: Tasting menu, À la carte, Wine pairing
• Setting: Waterfront

Phone: +39 041 2407744

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€€€€

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• Matteo Grandi in Basilica — Vicenza (1 Michelin stars)
• Villa Crespi — Orta San Giulio (3 Michelin stars)
• Dalla Gioconda — Gabicce Monte (1 Michelin stars)
• Ristorante Quadri — Venice (1 Michelin stars)