Menu to Taste

Maison Pellestor-Veyrier

Modern French · Colomiers · Michelin One Star · Chef Quentin Pellestor-Veyrier

Awarded one Michelin star, chef Quentin Pellestor-Veyrier’s Modern French restaurant in Colomiers occupies the former site of L’Amphitryon. The kitchen celebrates Occitan terroir with dishes like Puyvalador, combining potato and pancetta. Tasting menus are served in a bright dining room and seasonal terrace.

Chemin de Gramont, 31770 Colomiers, Colomiers

Menu

Cocktails

  • Transhumance (7 courses) (125)
  • Champêtre (5 courses) (30)
  • Accord Mets et Vins — Champêtre (45) — Wine pairing to accompany the five-course Champêtre menu, curated to reflect Occitan wine regions
  • Accord Mets et Vins — Transhumance (65) — Premium wine pairing to accompany the seven-course Transhumance menu

Tasting Menu

  • Menu Champêtre — 5 courses (95)
  • Menu Transhumance — 7 courses (125)
  • Menu Transhumance (125) — Seven-course grand tasting menu — the signature experience from the 2026 Michelin Young Chef of the Year, tracing Occitan landscapes through cuisine
  • Halte Déjeuner (55) — Concise lunch-only tasting offering an accessible entry point to the chef's Occitan-rooted cuisine
  • Menu Champêtre (95) — Five-course tasting menu available at lunch and dinner, a pastoral journey through Occitan terroir with courses named after local towns

Dishes

  • Halte Déjeuner (lunch only) (22) — Halte Déjeuner *(lunch only) at Maison Pellestor-Veyrier

The Experience

An intimate room with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for business dining.

  • Occasion: Business
  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Garden / terrace

Phone: +33 5 61 15 55 55

$$

Related restaurants