Maison Pellestor-Veyrier
Modern French · Colomiers · Michelin One Star · Chef Quentin Pellestor-Veyrier
Chef Quentin Pellestor-Veyrier opened this restaurant in February 2025 in the former space of Yannick Delpech in Colomiers. Drawing on Occitan product and culinary heritage with methodical, geographically specific sourcing, he earned a Michelin star in the 2026 guide along with the Michelin Young Chef of the Year award. The menu follows a surprise format with courses named after Occitan towns.
Chemin de Gramont, 31770 Colomiers, Colomiers
Menu
Cocktails
- Transhumance (7 courses) (125)
- Accord Mets et Vins — Champêtre (45) — Wine pairing to accompany the five-course Champêtre menu, curated to reflect Occitan wine regions
- Accord Mets et Vins — Transhumance (65) — Premium wine pairing to accompany the seven-course Transhumance menu
- Champêtre (5 courses) (30)
Tasting Menu
- Menu Transhumance (125) — Seven-course grand tasting menu — the signature experience from the 2026 Michelin Young Chef of the Year, tracing Occitan landscapes through cuisine
- Halte Déjeuner (55) — Concise lunch-only tasting offering an accessible entry point to the chef's Occitan-rooted cuisine
- Menu Champêtre (95) — Five-course tasting menu available at lunch and dinner, a pastoral journey through Occitan terroir with courses named after local towns
- Menu Champêtre — 5 courses (95)
- Menu Transhumance — 7 courses (125)
Dishes
- Halte Déjeuner *(lunch only) (22)
Phone: +33 5 61 15 55 55
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- Plenitude — Paris (3 Michelin stars)
- est — Tokyo (1 Michelin stars)
- Vespertine — Los Angeles (2 Michelin stars)
- L'Écorce — Toulouse (1 Michelin stars)