Auprès du Clocher
French, Fine Dining · Pommard · Michelin One Star · Chef Rémi Genot
Awarded one Michelin star, Auprès du Clocher features chef Rémi Genot's modern French cuisine in Pommard. The dining room offers upstairs views of local vineyards, while the kitchen sources select cuts of meat from the chef's father's neighboring butcher shop.
21630 Pommard, Pommard
- 1 Michelin Star
Menu
Dishes
- Burrata di bufala — With watermelon and Rosat geranium.
- Rhubarbe Goliath — From Domaine de la Source, with Mara des Bois strawberries and green cardamom.
- Pigeon de Pornic — With turnip, Burlat cherry, black garlic, and wild Voatsiperifery pepper.
- Moule de Bouchot — With green beans, apricot, and Burgundy saffron.
- Brochet de nos rivières — Pike from our rivers, with zucchini, verbena, and polenta.
- Escargot de L’escargot B — With new onion.
- Girolles — With Vadouvan spice blend.
- Rouget de Méditerranée — Mediterranean red mullet with piquillo peppers and olives.
- Soupe de Poissons — Fish soup with Taggiasche olives.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu
Phone: +33380222179
Related restaurants
- Award-winning restaurants in Burgundy
- More French Classical & Contemporary restaurants
- More from chef Rémi Genot
- Aumì — Puymoyen (1 Michelin stars)
- Maison Pellestor-Veyrier — Colomiers (1 Michelin stars)
- Le Georges — Chartres (1 Michelin stars)
- Palégrié Chez l'Henri — Autrans-Méaudre en Vercors (1 Michelin stars)
- La Grenouillère — La Madelaine Sous Montreuil (2 Michelin stars)