Maison Colette
Belgian, French · Tongerlo · Michelin Two Stars · Chef Thijs Vervloet
Holding two Michelin stars, Maison Colette in Tongerlo features classical French-Belgian cuisine by chef Thijs Vervloet. Set in a restored doctor's house with floor-to-ceiling windows and Pieter Stockmans porcelain tableware, the kitchen crafts dishes such as a signature four-part langoustine preparation.
De Trannoyplein 17, 2260 Westerlo, Tongerlo
- 2 Michelin Stars
Menu
Set Menu
- Signature Menu (230) — A multi-course tasting menu.
- Market menu, 4 courses (155) — Only available on Wednesday, Thursday, and Friday afternoons; not available on Sundays or public holidays.
Dishes
- Belgian veal tartare — With cauliflower cream and ‘Imperial Heritage’ caviar Maison Colette.
- Lobster ‘Salpicon’ — With tomato confit, Taggiasca olive, and tarragon.
- Lobster 'Homardine' — With cappelletti and fennel.
- Sea bass — With Mediterranean perfume.
- Summer roe — With almond and cherry.
- Sorbet — Napoléon with mandarin.
- Barisien 'triple cream' — With pistache and mascarpone.
- Belgian strawberry — Pavlova with almond and black pepper.
- Selected wines (100) — Starting price for wine selection.
- Tasting arrangement (80) — Pairing arrangement for the tasting menu.
The Experience
With garden or terrace dining and in a historic setting. The meal is structured around à la carte dining, a wine pairing and classic service.
- Format: À la carte, Wine pairing, Classic
- Setting: Garden / terrace, Historic, Chef's counter
Phone: +32 14 72 29 05
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- More from chef Thijs Vervloet
- Maison Chenet - Entre Vigne et Garrigue — Pujaut (1 Michelin stars)
- Create by Guido Braeken — Eijsden (2 Michelin stars)
- Maison Pellestor-Veyrier — Colomiers (1 Michelin stars)
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)
- La Grenouillère — La Madelaine Sous Montreuil (2 Michelin stars)