Máximo Bistrot
French-Mexican Farm-to-Table · Mexico City · Michelin One Star · Chef Eduardo García
One-Michelin-star French-technique Mexican farm-to-table bistrot in Roma Norte. Chef Eduardo Lalo García and Gabriela López. Daily-changing menu based on market availability. Intimate 35-seat space.
Av. Álvaro Obregón 65 Bis, Roma Norte, Cuauhtémoc, 06700 Mexico City, Mexico City
Menu
Tasting Menu
- ~~~~ Menú degustación (3200)
- ~~~~ Menú degustación (3200)
- Market-Driven Tasting Menu (3200) — Market-driven bistrot tasting — Roma Norte
- Dinner Tasting Menu (1500)
- Tasting Menu (3200)
Cocktails
- Amaro Montenegro, Italia (295)
- Cynar Spritz…………………………………………….….………AA (340)
- Agua B. Water Natural (375ml) ……………A…………A (95)
- Madeleines + Homemade Nutella (3 pcs) (180)
- Madeleines + Homemade Nutella (6 pcs) (360)
- 5-Course Tasting Menu (4500)
- Amaro Averna, Italia (160)
- Jack Daniel’s, Estados Unidos ……………….………….A (190)
- Maker’s Mark, Estados Unidos ……………….………….AA( (200)
- Cacao Highball(170ml) ………………….A………………………AA( (290)
Dishes
- Roasted Elotes with Hollandaise — Signature roasted baby corn with hollandaise and parmesan
- Roma Nte., Cuauhtémoc, (6700)
- Rack de cerdo pelón mexicano asado al horno, mole verde, zanahoria orgánica (840)
- Cheeseburger de res Wagyu cross (590)
- Vermut Golfo Tinto, España (255)
- Roma Nte., Cuauhtémoc, (6700)
- Cheeseburger de res Wagyu cross (590)
- Máximo Cookbook (1350)
- Con maridaje (4870)
- Descorche \ (1200)
Wines
- Champagne, NV (791)
- Schloss Lieser, SL, Riesling Trocken, Mosel, 2024 ………….………………AA (500)
- Bertani, Velante, Pinot Grigio, Friuli Venezia, 2024 ………………………….………….……AA (210)
- Amabuki (Junmai Ginjo Ichigo) (45 ml) ……………………..A( (370)
- Savagnin, Crémant du Jura NV (2300)
- Huachinango asado al sartén, salsa beurre blanc con estragón y perejil (690)
- Sottal leve, Moscatel, Arinto Lisboa, 2024 (313)
- Pitaya, Garnacha Valle de Guadalupe, 2024 ……….………AA (318)
- Vinisterra, La Grenache, Grenache, Santo Tomás, 2023..………A………A (310)
- Chateau Smith Havt Lafitte, aand Cru Classe, Pessac.Leognan, 2020…………..………A (14978)
Phone: +52 55 5264 4291
Related restaurants
- Award-winning restaurants in Mexico City
- More from chef Eduardo García
- Cosme — New York (1 Michelin stars)
- Cariño — Chicago (1 Michelin stars)
- Californios — San Francisco (2 Michelin stars)
- Quintonil — Mexico City (2 Michelin stars)
- KOL — London (1 Michelin stars)