Máximo Bistrot
French-Mexican Farm-to-Table · Mexico City · Michelin One Star · Chef Eduardo García
Holding one Michelin star, Máximo in Mexico City is led by chef Eduardo García. The kitchen blends French culinary techniques with modern Mexican gastronomy, using daily-sourced ingredients from local suppliers. Dishes include wagyu beef rib-eye served with mole and roasted poblano pepper soup.
Av. Álvaro Obregón 65 Bis, Roma Norte, Cuauhtémoc, 06700 Mexico City, Mexico City
- #30 Latin America's 50 Best 2025
Menu
Dishes
- “Toast” de hongo duraznillo, ricotta, burrata, polen de hinojo (425)
- Ensalada de jitomate orgánico, vinagreta de balsámico, parmesano (340)
- Sopa “Toscana” de jitomate orgánico y pan tostado, espuma de burrata, aceite virgen extra (295)
- Ceviche de pulpo a la mexicana, tostadas y guacamole (570)
- Betabeles rostizados, vinagreta de manzana y melaza de granada, queso de cabra de Celaya y toronja blanca (465)
- Burrata, jitomate orgánico, durazno criollo asado y balsámico (580)
- Quesabirria de cordero, cebolla encurtida, frijoles (425)
- Prosciutto San Daniele, 90 gr (750)
- Prosciutto San Daniele con burrata (1200)
- Quesos mexicanos (380)
Cocktails
- Aguachile de callo Margarita y mango, chiltepín, pepino (890)
- Amaro Averna, Italia (160)
- Mezcal Negroni(125ml.) ….…………………………………………AA( (310)
- G. Vine, Ruda, Agua Tónica 3 Chiles Spicy, Old Fashioned (120ml.)..………..……AAAAA( (340)
- Macallan 15 años, Escocia …………………………….………… (1039)
- Maker’s Mark, Estados Unidos (200)
- Aperol, Italia (130)
- Campari, Italia (155)
- Amaro Averna, Italia (160)
- Fernet Branca, Italia (190)
Tasting Menu
- Dinner Tasting Menu (1500)
- Tasting Menu (3200)
- ~~~~ Menú degustación (3200)
- ~~~~ Menú degustación (3200)
- Market-Driven Tasting Menu (3200) — Market-driven bistrot tasting — Roma Norte
Pairing
- Con maridaje (4870)
- Con maridaje (4870)
The Experience
Expect a relaxed atmosphere. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Relaxed
- Format: Tasting menu, À la carte
Phone: +52 55 5264 4291
Related restaurants
- Award-winning restaurants in Mexico City
- More French Classical & Contemporary restaurants
- More from chef Eduardo García
- Los Félix — Miami (1 Michelin stars)
- Em — Mexico City (1 Michelin stars)
- Cariño — Chicago (1 Michelin stars)
- Alcalde — Guadalajara (1 Michelin stars)
- Cosme — New York (1 Michelin stars)