Menu to Taste

Máximo Bistrot

French-Mexican Farm-to-Table · Mexico City · Michelin One Star · Chef Eduardo García

Holding one Michelin star, Máximo in Mexico City is led by chef Eduardo García. The kitchen blends French culinary techniques with modern Mexican gastronomy, using daily-sourced ingredients from local suppliers. Dishes include wagyu beef rib-eye served with mole and roasted poblano pepper soup.

Av. Álvaro Obregón 65 Bis, Roma Norte, Cuauhtémoc, 06700 Mexico City, Mexico City

  • #30 Latin America's 50 Best 2025

Menu

Cocktails

  • Jack Daniel’s, Estados Unidos ……………….………….A (190)
  • Maker’s Mark, Estados Unidos ……………….………….AA( (200)
  • Cacao Highball(170ml) ………………….A………………………AA( (290)
  • Jack Daniel’s, Estados Unidos (190)
  • Mezcal Negroni(125ml.) ….…………………………………………AA( (310)
  • G. Vine, Ruda, Agua Tónica 3 Chiles Spicy, Old Fashioned (120ml.)..………..……AAAAA( (340)
  • Agua B. Water Natural (375ml) ……………A…………A (95)
  • Madeleines + Homemade Nutella (3 pcs) (180)
  • Madeleines + Homemade Nutella (6 pcs) (360)
  • 5-Course Tasting Menu (4500)

Dishes

  • Tarta de chocolate, dátil y caramelo, helado de miso caramelizado (429)
  • Rack de cerdo pelón mexicano asado al horno, mole verde, zanahoria orgánica (840)
  • Bruno Giacosa, Falletto, híááú’8(V\|UROR8(EC11 ……………A…………………………….A (16500)
  • Tschida Eiswein, Gelber Muskateller, Burgenland, 202C(AA………………AA…………..……………AA( (2492)
  • Descorche (1200) — Descorche \ at Máximo Bistrot
  • Tlayuda de Cangrejo Concha Suave — Soft-shell crab tlayuda with organic beans and guacasalsa
  • Kampachi Sashimi — With soy-ginger vinaigrette and salsa macha
  • Montevertine, Le Pergole Torte, m\|nóúYHVí8(nRVä\|n\|8(ECDK(……………A (13500)
  • Ceviche de Pulpo a la Mexicana — Mexican-style octopus ceviche with lime and chili
  • Market-Driven À la Carte — Daily-changing French-Mexican dishes from local markets

Pairing

  • Con maridaje (4870)
  • Con maridaje (4870)

Tasting Menu

  • Dinner Tasting Menu (1500)
  • Tasting Menu (3200)
  • ~~~~ Menú degustación (3200)
  • ~~~~ Menú degustación (3200)
  • Market-Driven Tasting Menu (3200) — Market-driven bistrot tasting — Roma Norte

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte

Phone: +52 55 5264 4291

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