Menu to Taste

Orangerie

Modern French, European Fine Dining · Timmendorfer Strand · Michelin One Star · Chef Simone Melis & Thomas Lemke

Awarded one Michelin star, Orangerie in Timmendorfer Strand is led by chefs Simone Melis and Thomas Lemke. The restaurant pairs classic French fine dining with regional North German ingredients. Guests dine in a light-flooded room featuring an open kitchen visible from all sides inside the Maritim Seehotel.

23669 Timmendorfer Strand, Timmendorfer Strand

  • 1 Michelin Star

Menu

Dishes

  • Horse Radish mousse (29) — sorrel sorbet | turnip cabbage | whey
  • Seabass (39) — whey | lovage | oyster
  • Celeriac Tortellini (39) — morel | green asparagus | white tomato butter
  • Danish langoustine (49) — artichoke | parsley | Amalfi lemon
  • Aki Imperial caviar (25 gr) (59) — gnocchi | lemon-beurre blanc
  • Breton mullet (59) — fennel | black garlic | olive
  • Breast of Challons duck (62) — eggplant | rosemary | Roscoff onion
  • Best of Wagyu A5 “Japan” (69) — Australian trufle | nasturtium | chanterelles
  • Strawberry & medlar (23) — zabaglione | lemon cream
  • Kalamansi soufflé (23) — mango | jasmine | fennel

Set Menu

  • 4-course menu (130)
  • 5-course menu (155)
  • 6-course menu (170)
  • 7-course menu (185)
  • Non-alcoholic pairing (4-course menu) (39) — Complementary flavours to complement the menu.
  • Non-alcoholic pairing (5-course menu) (49) — Complementary flavours to complement the menu.
  • Non-alcoholic pairing (6-course menu) (59) — Complementary flavours to complement the menu.
  • Non-alcoholic pairing (7-course menu) (69) — Complementary flavours to complement the menu.

Wines

  • Wine pairing (4-course menu) (57) — Enjoy a wine pairing with each course.

The Experience

Expect a formal atmosphere. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Formal
  • Format: Tasting menu, À la carte

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