Alain Llorca
French, Mediterranean · La Colle-sur-Loup · Michelin One Star · Chef Alain Llorca
Holding one Michelin star, chef Alain Llorca leads his eponymous restaurant in La Colle-sur-Loup. The dining room and terrace sit in a Mediterranean bastide overlooking the village of Saint-Paul-de-Vence. His menu emphasizes French Provençal cuisine with seasonal land and seafood offerings.
350 Route de Saint-Paul, 06480 La Colle-sur-Loup, La Colle-sur-Loup
- 1 Michelin Star
Menu
Set Menu
- Menu Riviera & Jardin (75)
- La Collection (4 or 5 courses, 125€) (125) — Tasting menu with 4 or 5 courses.
- La Collection (4 or 5 courses, 175€) (175) — Tasting menu with 4 or 5 courses.
- La Collection (9 courses) (240) — Tasting menu with 9 courses.
Dishes
- Summer truffle and Iberian ham brunch (120€) (120) — Brunch featuring summer truffle and Iberian ham.
- Summer truffle and Iberian ham brunch (150€) (150) — Brunch featuring summer truffle and Iberian ham.
The Experience
With garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.
- Occasion: Celebration
- Format: Tasting menu, À la carte
- Setting: Garden / terrace
Phone: +33493320293
Related restaurants
- Award-winning restaurants in Nice
- More French Classical & Contemporary restaurants
- More from chef Alain Llorca
- La Balette — Collioure (1 Michelin stars)
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)
- Le Colombier — Malataverne (1 Michelin stars)
- Le Gabriel — Paris (3 Michelin stars)
- Le Louis XV - Alain Ducasse — Monte Carlo (3 Michelin stars)