LOUIS restaurant
Modern French, Fine Dining, Asian Fusion · Saarlouis · Michelin Two Stars · Chef Sebastian Sandor
Awarded two Michelin stars, chef Sebastian Sandor leads LOUIS restaurant in Saarlouis. His cuisine blends modern French techniques with Japanese influences, served in a historic former courtroom with high ceilings at hotel LA MAISON.
prälat-subtil-ring 22, 66740 saarlouis, Saarlouis
- 2 Michelin Stars
Menu
Set Menu
- LOUIS' menü (235) — Classic tasting menu
- Gemüse Deluxe Vegan menü (220) — Vegan tasting menu
- Gemüse Deluxe Vegan menü (reduced) (165) — Without Zucchini Blossom, Green Beans & Lettuce (only Wednesday & Thursday)
Wines
- Shiso & grüner Spargel — Part of LOUIS' apéro
- Shiso & Grüner Spargel (Vegan) — Part of LOUIS' apéro (Vegan)
Dishes
- Romanesco & Passionsfrucht — Part of LOUIS' apéro
- Langoustine / Ajo Blanco / Melone — With Nori
- Auster & Bacon — Part of LOUIS' apéro
- Chawanmushi — Part of LOUIS' apéro
- Brot & Sinne — Part of LOUIS' apéro
- Radieschen / Portulak / Daikon — With Kaffirlimette
- Grüne Bohne / Artischocke / Barigoule — With Yuzu
- Lachsforelle / Karotte / Aprikose — With Braune Butter
- Johannisbeere / Sancho / Frischkäse — With Rose
- Perlhuhn / Mais / Schwarzer Trüffel — With Vin Jaune
The Experience
In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Historic, Garden / terrace
Phone: +49 (0) 6831
Related restaurants
- Award-winning restaurants in Saarland
- More French Classical & Contemporary restaurants
- More from chef Sebastian Sandor
- Louis Linster — Frisange (2 Michelin stars)
- Le Petit Léon — Saint-Léon-sur-Vézère (1 Michelin stars)
- O' by Claude Le Tohic — San Francisco (1 Michelin stars)
- La Cuisine Rademacher — Cologne (1 Michelin stars)
- La Côte Saint-Jacques — Joigny (2 Michelin stars)