Saint-Germain

Contemporary French-American · New Orleans · Michelin One Star · Chef Blake Aguillard & Trey Smith

Intimate 12-seat tasting menu destination from chefs Blake Aguillard and Trey Smith. Ten-course seasonally-driven menu served in a converted Bywater double-shotgun house. Known for refined techniques, natural wine pairings, and approachable fine dining at a fraction of typical Michelin prices. Third weekend of every month features fully vegetarian menu.

3054 Saint Claude Ave, Bywater, New Orleans, LA 70117, New Orleans

• 1 Michelin Star

Menu

Tasting Menu

• Ten-Course Tasting Menu (195) — Seasonally rotating ten-course menu featuring refined techniques, local ingredients. Experience begins at bar with cocktails and small plates, then moves to intimate dining room. Menu changes daily based on market availability.
• 10-Course Tasting Menu (195)

Wines

• Wine Bar (12)
• Natural Wine Pairing (85) — Curated natural wine selections paired to each course

Dishes

• Bar (12)
• Bar Snacks / Amuse-Bouche
• Griddled cornbread cake with butter aged and cultured in-house
• Matsutake, sunchoke, and gribiche
• Crab & Rice
• Pollock with scallop butter, mustard greens & lovage
• Meat Course — Squab
• Boudin sausage noir with apple sorbet and brown butter apple topping
• Aerated chocolate — frozen dark chocolate, crispy rice, and dark molasses
• Almond and Cherry

Cocktails

• Mon, Tue, Thu, Sun (12)
• Fri, Sat (12)
• L'Aperçu Cocktail (18) — House aperitif featuring Japanese gin, fortified wine, and onion

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