Menu to Taste

Saint-Germain

Contemporary French-American · New Orleans · Michelin One Star · Chef Blake Aguillard & Trey Smith

Awarded one Michelin star, Saint-Germain in New Orleans offers contemporary French-American tasting menus from chefs Blake Aguillard and Trey Smith. Situated in the Bywater neighborhood, the restaurant operates out of a historic home with an intimate dining room, wine bar, and garden patio.

3054 Saint Claude Ave, Bywater, New Orleans, LA 70117, New Orleans

  • 1 Michelin Star

Menu

Wines

  • Wine Bar (12)

Dishes

  • Bar (12)
  • Bar Snacks / Amuse-Bouche
  • Griddled cornbread cake with butter aged and cultured in-house
  • Matsutake, sunchoke, and gribiche
  • Crab & Rice
  • Pollock with scallop butter, mustard greens & lovage
  • Meat Course — Squab
  • Boudin sausage noir with apple sorbet and brown butter apple topping
  • Aerated chocolate — frozen dark chocolate, crispy rice, and dark molasses
  • Almond and Cherry

Cocktails

  • Mon, Tue, Thu, Sun (12)
  • Fri, Sat (12)
  • L'Aperçu Cocktail (18) — House aperitif featuring Japanese gin, fortified wine, and onion

Tasting Menu

  • Ten-Course Tasting Menu (195) — Seasonally rotating ten-course menu featuring refined techniques, local ingredients. Experience begins at bar with cocktails and small plates, then moves to intimate dining room. Menu changes daily based on market availability.
  • 10-Course Tasting Menu (195)

The Experience

An intimate room with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Garden / terrace

Related restaurants