Menu to Taste

Le Prieuré

French, Modern French" or "French". · Villeneuve-lès-Avignon · Michelin One Star · Chef Christophe Chiavola

Awarded one Michelin star, chef Christophe Chiavola leads Le Prieuré in Villeneuve-lès-Avignon. The restaurant serves modern Mediterranean-inspired French cuisine inside a 14th-century former monastery. Guests dine in a vaulted dining room or on a courtyard terrace.

7 Pl. du Chapitre, 30400 Villeneuve-lès-Avignon, France, Villeneuve-lès-Avignon

  • 1 Michelin Star

Menu

Dishes

  • Bluefin tuna Ikejime (69) — raw cream, smoked anchovy, bacon, morcilla, calf’s foot
  • Tomato & Melon from Provence (61) — she: candied and refreshed with basil; he: roasted and dressed as a vinaigrette
  • Lobster (80) — a la braise, arros, soubressade, celery, samphire, citrus
  • Return of the small boat (71) — pearl-like, smoked anchovies, rockfish, watermelon, condiments
  • Pigeon from Pornic (73) — carrot, shallot, ginger, naughty juice
  • Red berries (22) — blueberry, raspberry, blackberry, blackcurrant-yuzu ice cream
  • Peach from the Bourgas farm (22) — Kumbawa, slushie, ginger cocktail, popsicle
  • 5-STEP MENU (145) — without beverages
  • Amuses bouche
  • Bluefin tuna Ikejime — raw cream, smoked anchovy, bacon, morcilla, calf’s foot, fresh herb oil

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +33 (0)4 90 15 90 15

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