Domaine de Châteauvieux
Modern French, French · Geneva · Michelin One Star · Chef Philippe Chevrier
Awarded one Michelin star, Domaine de Châteauvieux near Geneva is led by chef-patron Philippe Chevrier in a restored 16th-century former farm. The restaurant serves modern French cuisine featuring seasonal Breton lobster and Vaucluse black truffles against a backdrop of surrounding vineyards and the Rhône.
Chemin de Châteauvieux 16, Satigny, 1242, Geneva
- Michelin 2025
Menu
Dishes
- Signature / Surprise Menus | (290)
- Truffle Menu (*Menu Truffe*) | (300)
- Starters (À la carte) | 78 (92)
- Main Courses (À la carte) | 78 (110)
- Chocolat croustillant du Venezuela et mousse chocolat noir (39) — Venezuelan crispy chocolate and dark chocolate mousse, saffron flavored, mucilage sorbet
- Spring Menu – 4 courses | (210)
- Desserts | (36)
- Business Lunch Menu (midi) | (96)
- denise burger lobster
Cocktails
- Surprise Menu (60)
- Extended Surprise Menu (75)
- Soufflé chaud flambé à la Chartreuse verte (39) — Hot soufflé flambéed with green Chartreuse
The Experience
An intimate room set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu, À la carte
- Setting: Countryside / estate, Garden / terrace
Phone: +41 22 753 15 11
Related restaurants
- Award-winning restaurants in Geneva
- More French Classical & Contemporary restaurants
- More from chef Philippe Chevrier
- Le Favori - Les Sources de Cheverny — Cheverny (1 Michelin stars)
- La Grenouillère — La Madelaine Sous Montreuil (2 Michelin stars)
- Le Clarence — Paris (2 Michelin stars)
- Vaisseau — Paris (1 Michelin stars)
- Restaurant Ochre — Paris (1 Michelin stars)