Anthony Taormina

Chef

Restaurants in Las Vegas

About Anthony Taormina

Trained directly under Joël Robuchon and rose through the ranks at L'Atelier Las Vegas. Carries forward Robuchon's exacting standards and signature dishes while evolving the menu with seasonal innovations.

Career

  • Sous Chef at L'Atelier de Joël Robuchon Las Vegas, Las Vegas (2015-2018)
  • Chef de Cuisine at L'Atelier de Joël Robuchon Las Vegas, Las Vegas (2018-2021)
  • Executive Chef at L'Atelier de Joël Robuchon Las Vegas, Las Vegas (2021-present)

Mentored by Joël Robuchon.

Restaurants