Mitsunobu Nagae

Chef

Restaurants in New York

About Mitsunobu Nagae

Japanese-born. Trained under Joël Robuchon for 12+ years. French technique with Japanese precision. Foie gras crème brûlée signature.

Career

  • Executive Chef at Shun (Midtown), New York (2018-2021)
  • Chef de Cuisine at Joël Robuchon (Las Vegas), Las Vegas (2012-2018)
  • Sous Chef at L'Atelier de Joël Robuchon, Tokyo (2006-2012)

Mentored by Joël Robuchon.

Restaurants