Noguchi family
Chef
Restaurants in Kyoto
About Noguchi family
The Noguchi family’s Kyotenjin Noguchi is an intimate eight‑seat counter in Kamigyo Ward where Daisuke Noguchi composes refined kaiseki courses. The program emphasizes seasonal highlights — grilled eggplant, seasonal fish and nigiri — delivered with close counter service and restrained, ingredient‑driven technique.
Restaurants
- Kyotenjin Noguchi — Kyoto (2 Michelin stars)
- Noguchi Tsunagu — Kyoto (1 Michelin stars)