What is on the menu at Kiku Zushi?

Name: Kiku Zushi
Address: 3-51-3 Kasugakoen, Kasuga City, Fukuoka 816-0811, Fukuoka

Kiku Zushi offers 19 menu items featuring Edomae Sushi Omakase cuisine. Browse the complete menu on Menu to Taste.

Kiku Zushi

Edomae Sushi Omakase · Fukuoka · Chef Yusuke Seguchi

Est. 1980 in Hakata. Over 40 years of history. Chef Yusuke Seguchi. Renovated 2025. Kasuga City, Fukuoka. Omakase only.

3-51-3 Kasugakoen, Kasuga City, Fukuoka 816-0811, Fukuoka

Saba Bozushi (Mackerel Pressed Sushi) — Mackerel pressed sushi.
Kuruma Ebi (Tiger Prawn) — Tiger prawn nigiri.
Steamed Abalone — Steamed abalone otsumami.
Soy-Cured Scallop (Hotate) — Soy-cured hotate scallop. Described in bishokuquest review as having near-liquid texture and intense sweetness.
Kasugodai (Young Sea Bream) — Young sea bream nigiri.
Aori Ika (Bigfin Reef Squid) — Bigfin reef squid nigiri.
Aji (Horse Mackerel) — Horse mackerel nigiri.
Hamo (Pike Conger) — Pike conger nigiri.
Chutoro (Medium Fatty Tuna) — Medium fatty tuna nigiri.
Otoro (Fatty Tuna) — Fatty tuna nigiri.

Kikuzushi Omakase (39000) — Chef's daily selection of 7-8 seasonal otsumami followed by approximately 12 pieces of Edomae nigiri. Ingredients sourced each morning from Yanagibashi Ichiba market. 10-seat ginkgo wood counter.