Kikunoi Sushi Ao
Sushi · Kyoto · Michelin One Star · Chef Eiki Abe
Michelin-starred Sushi restaurant in Kyoto, led by Chef Eiki Abe, offering 5 carefully curated courses and dishes.
Ishibe Koji, Higashiyama (Gion district), Kyoto, Kyoto
- Michelin 2025
Menu
Dishes
- Kikunoi Honten (47500)
- Roan Kikunoi (23500)
- Green plums boiled until soft and tossed with cold hairy crab jelly and shiso flowers
- Ogawa Karasumi / salted mullet roe wrapped in squid and marinated in mirin koji
- Japanese tiger prawn char-grilled and scorched in the shell
- Conger eel seasoned with black seven-spices and buds of the pepper tree
- Warm Hamo (pike conger) with pickled plum
- Clear broth with conger eel tofu
- Kikunoi Wagyu Unshu (54000)
Tasting Menu
- Dinner Omakase (30000)
- Omakase (Chef's Choice) (54000)
- Kaiseki (23500)
- Omakase Sushi Kappo Course — Kyoto-style sushi fusing kaiseki with Edomae techniques. Cold appetizers, warm hamo, clear soup, seasonal nigiri. Menu changes daily per chef's selection.
Wines
- Sake Pairing — Curated sake selection to accompany sushi kappo course.
Phone: +81 75-551-2000
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Eiki Abe
- Sushi Nishiki — Kyoto (1 Michelin stars)
- Sushi Rakumi — Kyoto (1 Michelin stars)
- SEN — Kyoto (1 Michelin stars)
- Kiyama — Kyoto (1 Michelin stars)
- Roan Kikunoi — Kyoto (2 Michelin stars)