Jean Sulpice
French, Fine Dining · Talloires Montmin · Michelin Two Stars · Chef Jean Sulpice
Awarded two Michelin stars, chef Jean Sulpice offers Alpine fine dining in Talloires-Montmin. Situated at the historic Auberge du Père Bise on the shores of Lake Annecy, the restaurant highlights regional ingredients through a set menu featuring wild herbs and local lake fish such as féra.
303 Rte du Port, 74290 Talloires-Montmin, France, Talloires Montmin
- 2 Michelin Stars
Menu
Set Menu
- Exploration 6 courses (270) — A tasting menu featuring 6 courses, selected from: Tomato, gentian; Fera, lovage; Picking, calamint; Char, violet, sorrel; Sweetbread, spruce; Beaufort in the spirit of an alpine pasture; Fennel, rhubarb, absinthe; Cherry, meadowsweet.
- Exploration 8 courses (310) — A tasting menu featuring 8 courses: Tomato, gentian; Fera, lovage; Picking, calamint; Char, violet, sorrel; Sweetbread, spruce; Beaufort in the spirit of an alpine pasture; Fennel, rhubarb, absinthe; Cherry, meadowsweet.
The Experience
On the waterfront and with garden or terrace dining. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Waterfront, Garden / terrace, Historic
Related restaurants
- Award-winning restaurants in Auvergne-Rhône-Alpes
- More French Classical & Contemporary restaurants
- More from chef Jean Sulpice
- L'Auberge de Montmin — Talloires Montmin (2 Michelin stars)
- Auberge de Montfleury — Saint-Germain (1 Michelin stars)
- Auberge du XIIème Siècle — Saché (1 Michelin stars)
- Auberge du Vert Mont — Boeschepe (1 Michelin stars)
- L'Auberge de Bagatelle — Le Mans (1 Michelin stars)