Menu to Taste

Auberge de Montfleury

French, Fine Dining · Saint-Germain · Michelin One Star · Chef Matias Alessandrelli

Awarded one Michelin star, Auberge de Montfleury in Saint-Germain features cuisine by chef Matias Alessandrelli that pairs local Ardèche ingredients with subtle Argentine influences. The former inn offers an elegant contemporary dining room and a shaded terrace.

200 Route des cépages, 07170, Saint-Germain

  • 1 Michelin Star

Menu

Dishes

  • Pré-dessert
  • Fromage — Optional cheese course.
  • Grignotage
  • Mise en bouche
  • Menu du jour (35) — Daily menu available only for lunch (excluding holidays) upon specific reservation. Includes starter, main course, and dessert. Beverages are not included.
  • Plat intermédiaire
  • Pause fraîcheur
  • Menu enfant (25) — Menu for children, includes amuse-bouche, choice of meat or fish, and dessert.
  • Viande ou poisson — Choice of meat or fish.

Set Menu

  • Menu Carte Blanche (105) — Similar to the 'Menu Table du Chef' but with a single starter. Includes nibbles, amuse-bouche, a starter, an intermediate dish, a refreshing pause, a main course, pre-dessert, and dessert. Optional cheese course available. Beverages are not included.
  • Menu découverte (5 séquences) (70) — Tasting menu with 5 sequences: nibbles, amuse-bouche, starter, main course, and dessert. Beverages are not included.
  • Menu découverte (6 séquences) (85) — Tasting menu with 6 sequences: nibbles, amuse-bouche, starter, two main courses, and dessert. Beverages are not included.
  • Menu Table du Chef (125) — High-end menu served at a table directly in the kitchen. Includes nibbles, amuse-bouche, two starters, an intermediate dish, a refreshing pause, a main course, pre-dessert, and dessert. Optional cheese course available. Beverages are not included.

The Experience

With garden or terrace dining. The meal is structured around a tasting menu.

Phone: +330475947413

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