L'Auberge de Montmin
French, Fine Dining · Talloires Montmin · Michelin Two Stars · Chef Florian Favario
Awarded two Michelin stars, L'Auberge de Montmin in Talloires-Montmin features chef Florian Favario's creative French cuisine rooted in alpine produce and wild herbs. Situated at the Col de la Forclaz, the restaurant serves multi-course tasting menus presented in custom walnut tableware.
1983, route de Talloires, 74210Talloires-Montmin, Talloires Montmin
- 2 Michelin Stars
Menu
Set Menu
- Our set menu (300) — A generous, gourmet cuisine made from carefully selected local produce, cooked with flavour, intensity and passion. An instinctive cuisine that evolves in line with the offerings of our beautiful terroir throughout the seasons.
The Experience
An intimate room with garden or terrace dining. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Garden / terrace
Phone: +33 4 50 63 85 40
Related restaurants
- Award-winning restaurants in Auvergne-Rhône-Alpes
- More French Classical & Contemporary restaurants
- More from chef Florian Favario
- Auberge de Montfleury — Saint-Germain (1 Michelin stars)
- Auberge du Vert Mont — Boeschepe (1 Michelin stars)
- Jean Sulpice — Talloires Montmin (2 Michelin stars)
- L'Auberge de Bagatelle — Le Mans (1 Michelin stars)
- Auberge Quintessence — Roubion (1 Michelin stars)