Menu to Taste

Auberge du XIIème Siècle

French, Fine Dining · Saché · Michelin One Star · Chef Kevin Gardien

Awarded one Michelin star, chef Kevin Gardien leads Auberge du XIIème Siècle in Saché, serving modern French cuisine focused on Loire Valley produce. Set in a historic half-timbered building with exposed beams near Château de Saché, the kitchen presents dishes like Racan pigeon with salt-crusted beetroot.

1 Rue du Château, 37190 Saché, Saché

  • 1 Michelin Star

Menu

Dishes

  • Menu Découverte (50) — 3 services, according to the chef’s inspiration. Only for lunch and unavailable on day off.
  • Les haricots verts en salade — French beans, apricot, ajo blanco sauce and mackerel gravlax.
  • Menu Découverte (Children) (28) — Reduced proportions for children (up to 12 years).
  • Sélection de fromages régionaux (supplement) (10) — Selection of regional cheeses available for an additional supplement to the Balzac menu.
  • Le fenouil de Touraine — Fennel from Touraine and saffron from Cheillé.
  • Retour de criée — Small fishery, cucumber, blackcurrant, seeshell and glasswort dash.
  • Canard de Challans rôti — Roasted duck from Challans, salted crust beetroot, raspberry and geranium flower juice.
  • La rhubarbe et verveine — Rhubarb and verbena.
  • Langoustine rôtie — Roasted langoustine, stuffed zucchini flower and basil strong juice.
  • Ris de veau doré — Veal sweetbread, artichoke and dark beer juice from Touraine.

Set Menu

  • Menu Balzac (80) — 5 plats.
  • Menu Calder (104) — 8 plats.

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu, À la carte
  • Setting: Historic, Garden / terrace

Phone: +33 (0) 247 268 877

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