Jean-Georges at The Shinmonzen
Contemporary French-Asian · Kyoto · Michelin One Star · Chef Jean-Georges Vongerichten
Awarded one Michelin star, Jean-Georges at The Shinmonzen in Kyoto offers chef Jean-Georges Vongerichten's contemporary French-Asian cuisine driven by seasonal local Japanese produce. Situated within a Tadao Ando-designed boutique hotel, the dining room overlooks the Shirakawa River.
235 Nishino-cho, Shinmonzen-dori, Higashiyama-ku, Kyoto 605-0088, Kyoto
- Michelin 2025
Menu
Dishes
- Higashiyama-ku, Kyoto 605 (88)
- Wagyu Beef Upgrade (7000)
- Mango Parfait Drink (à la carte) (3000)
Tasting Menu
- Tasting Menu (30000)
- Dinner Course (8 Courses) (24000) — Extended tasting menu featuring Jean-Georges' signature fusion with Kyoto seasonal ingredients. Menu changes daily per chef's selection.
- Dinner Course (6 Courses) (15000) — Contemporary French-Asian fusion dinner showcasing Kyoto vegetables and seasonal ingredients. Menu changes daily per chef's selection.
- Kyoto Vegetables Course — s of local Kyoto vegetables with French-Asian technique. Menu changes daily per chef's selection.
- Lunch Course (3 Courses) (9000) — Contemporary French lunch with Asian influences featuring local Kyoto vegetables. Menu changes daily per chef's selection.
The Experience
A minimalist room on the waterfront. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Minimalist
- Format: Tasting menu, À la carte
- Setting: Waterfront
Phone: +81-75-600-2055
Related restaurants
- Award-winning restaurants in Kyoto
- More French Classical & Contemporary restaurants
- More from chef Jean-Georges Vongerichten
- Noguchi Tsunagu — Kyoto (1 Michelin stars)
- Kiyama — Kyoto (1 Michelin stars)
- Pierre — Osaka (1 Michelin stars)
- Shinchi Yamamoto — Osaka (1 Michelin stars)
- Jean-Georges — New York (2 Michelin stars)