Menu to Taste

Mezzaluna

French-Japanese · Bangkok · Michelin Two Stars · Chef Ryuki Kawasaki

Holding two Michelin stars, Mezzaluna in Bangkok is led by Executive Chef Ryuki Kawasaki. The kitchen merges classic French technique with seasonal Japanese ingredients. Located on the 65th floor of State Tower, the crescent-shaped dining room serves a signature Murakami wagyu beef from Niigata Prefecture.

65th Floor, Tower Club at Lebua, 1055 Silom Road, Bangrak, Bangkok 10500, Thailand, Bangkok

  • 2 Michelin Stars

Menu

Tasting Menu

  • Chef's Tasting Menu (7 Courses) (7000) — Seven-course French-Japanese fusion tasting menu. Chef Ryuki Kawasaki. 65th floor of Lebua State Tower with panoramic city views.
  • Chef's Tasting Menu (9 Courses) (7700) — Extended tasting journey featuring 9 courses including two additional starred courses
  • Tasting Menu (7 courses) (7700)
  • 7-Course Tasting Menu (8000)
  • Special 5-Course Menu (Table 11) (7700) — Exclusive 5-course experience at Table 11
  • Special Event (e.g. Caviar Menu) (10000)

Wines

  • Champagne by the glass has been noted by guests at the equivalent of ~ (4900)

Dishes

  • Dark Chocolate Khalerm 71%, Olive, Sudachi, Olive Oil — Dark chocolate Khalerm 71% with olive, sudachi citrus, olive oil
  • Thailand Tatler – Thailand's Best Restaurants Guide (2015)
  • Pricing: Menu (7700)
  • Condé Nast Traveler, US – Hot Tables (2005)
  • Exceptional Murakami
  • Niigata Murakami Wagyu Beef, Smoked Eel, Hana Wasabi, Shiro Udo, Horseradish — Exceptional wagyu from Niigata Prefecture with smoked eel, wasabi flower, white udo, and horseradish
  • Blue Lobster, Uni, Green Asparagus, Lemongrass Bisque — Blue lobster with sea urchin, green peas, and lemongrass bisque
  • Mignardises and Petit Fours — Closing sweet selection after tasting menu desserts

The Experience

With an urban view and on a rooftop. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +66 2 624 9999

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