Menu to Taste

Rosetta

Mexican-Italian · Mexico City · Michelin One Star · Chef Elena Reygadas

Awarded one Michelin star and ranked No. 46 in the World's 50 Best Restaurants 2025, Rosetta in Mexico City is led by chef Elena Reygadas. Set inside a historic Roma Norte mansion, the kitchen infuses Mexican ingredients with Italian technique, serving dishes like corn tamale with celeriac and smoked cream.

Colima 166, Roma Norte, Cuauhtémoc, 06700 Mexico City, Mexico City

  • #39 Latin America's 50 Best 2025
  • #46 World's 50 Best Restaurants 2025

Menu

Dishes

  • Sea Bass with Samphire — Served with white mole and fermented carrots
  • Pork Shoulder with Chicatana Ants — Slow-cooked pork with traditional Mexican ant preparation
  • Scallops — With leche de tigre and cacahuazintle corn
  • Beet Tartare al Pastor
  • White Peach and Radicchio Salad — With aged cheese and pistachios
  • Fresh Endives — With preserved lemon, almonds and pixtle
  • Tomatillos, Nopales and Ocosingo Cheese — With piloncillo and chile meco
  • Corn and Ash Bread — With chicatana ant butter
  • White Mole — With fermented carrots
  • Corn and Huitlacoche Tamal — With smoked cream

Wines

  • Xoconostle and Rose Arroz con Leche

Tasting Menu

  • Tasting Menu (3200) — Italian-Mexican tasting — Chef Elena Reygadas, Roma Norte

The Experience

A relaxed and intimate room in a historic setting and with garden or terrace dining. The meal is structured around à la carte dining.

  • Atmosphere: Relaxed, Intimate
  • Format: À la carte
  • Setting: Historic, Garden / terrace

Phone: +52 55 5533 7804

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