Menu to Taste

Rosetta

Mexican-Italian · Mexico City · Michelin One Star · Chef Elena Reygadas

Awarded one Michelin star and ranked No. 46 in the World's 50 Best Restaurants 2025, Rosetta in Mexico City is led by chef Elena Reygadas. Set inside a historic Roma Norte mansion, the kitchen infuses Mexican ingredients with Italian technique, serving dishes like corn tamale with celeriac and smoked cream.

Colima 166, Roma Norte, Cuauhtémoc, 06700 Mexico City, Mexico City

  • #39 Latin America's 50 Best 2025
  • #46 World's 50 Best Restaurants 2025

Menu

Dishes

  • Lamb Ravioli — House-made pasta with slow-cooked lamb filling
  • Potato Gnocchi — Simple Italian-style preparation with seasonal accompaniments
  • Melipona Honey Jelly — With brown butter vanilla ice cream
  • Avocado Sorbet — With moscatel plums and avocado leaf oil
  • Snapper with Sikil Pak — Fresh fish with Yucatecan pumpkin seed dip
  • Savoy Cabbage Tacos — Two small rounds of Savoy cabbage with pistachio pipián and romeritos
  • Hoja Santa Tortelloni — Filled with quesillo cheese, balance of tradition and innovation
  • À la Carte Experience — Mexican-Italian seasonal dishes by Elena Reygadas
  • Corn Tamale with Celeriac — Vegetable-forward crowd favorite showcasing seasonal produce
  • Guava Roll — Signature Panadería Rosetta pastry with caramelized guava jam and soft cheese

Tasting Menu

  • Tasting Menu (3200) — Italian-Mexican tasting — Chef Elena Reygadas, Roma Norte

Wines

  • Xoconostle and Rose Arroz con Leche

The Experience

A relaxed and intimate room in a historic setting and with garden or terrace dining. The meal is structured around à la carte dining.

  • Atmosphere: Relaxed, Intimate
  • Format: À la carte
  • Setting: Historic, Garden / terrace

Phone: +52 55 5533 7804

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