Gilberto Cetina

Yucatecan-born chef bringing authentic Yucatán seafood traditions to LA. Named restaurant after Isla Holbox fishing island. Located in Mercado La Paloma, a humble food hall setting. LA Times Restaurant of the Year 2023, James Beard Finalist.

Career

• Cook at Family Kitchen, Yucatán (Childhood-2000s)
• Chef-Owner at Chichen Itza, Los Angeles (2001-2017)
• Chef-Owner at Holbox, Los Angeles (2017-present)