Menu to Taste

Hexagon

French-Mexican Contemporary · Toronto · Michelin One Star · Chef TBD

Awarded one Michelin star, Hexagon in Oakville was led by executive chef Rafael Covarrubias. The kitchen paired French techniques with Mexican roots and Canadian ingredients, offering tasting menus featuring signature dry-aged duck alongside dishes like Hokkaido scallop with mole verde and caviar.

2193 Lakeshore Rd W, Oakville, ON, Toronto

  • Michelin 1★

Menu

Dishes

  • Mid Course 3 (36) — Mid-course offering
  • Main 4 (58) — Main course
  • Appetizer 9 (34) — Seasonal appetizer
  • Mid Course 2 (32) — Mid-course offering
  • Main 1 (40) — Main course
  • Dessert 3 (28) — Dessert offering
  • Appetizer 3 (18) — Seasonal appetizer
  • Main 3 (52) — Main course
  • Main 6 (82) — Premium main course
  • Main 5 (68) — Main course

Tasting Menu

  • 12-Course Tasting Menu (195) — Tartelette, Takoyaki, Saba, Kampachi, Scallop, Nixtamal, Striped Bass, Aged Duck, A5 Wagyu, Cranberry Petals

The Experience

A relaxed room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace

Phone: +1 905-844-1286

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