Hexagon
French-Mexican Contemporary · Toronto · Michelin One Star · Chef TBD
Awarded one Michelin star, Hexagon in Oakville was led by executive chef Rafael Covarrubias. The kitchen paired French techniques with Mexican roots and Canadian ingredients, offering tasting menus featuring signature dry-aged duck alongside dishes like Hokkaido scallop with mole verde and caviar.
2193 Lakeshore Rd W, Oakville, ON, Toronto
- Michelin 1★
Menu
Dishes
- Main 3 (52) — Main course
- Main 6 (82) — Premium main course
- Main 5 (68) — Main course
- Main 2 (46) — Main course
- Appetizer 8 (32) — Seasonal appetizer
- Appetizer 6 (28) — Seasonal appetizer
- Appetizer 5 (24) — Seasonal appetizer
- Dessert 2 (22) — Dessert offering
- Appetizer 2 (16) — Seasonal appetizer
- Appetizer 1 (10) — Seasonal appetizer
Tasting Menu
- 12-Course Tasting Menu (195) — Tartelette, Takoyaki, Saba, Kampachi, Scallop, Nixtamal, Striped Bass, Aged Duck, A5 Wagyu, Cranberry Petals
The Experience
A relaxed room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Relaxed
- Format: Tasting menu, À la carte
- Setting: Garden / terrace
Phone: +1 905-844-1286
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