Grič
Modern Slovenian, Sustainable · Šentjošt nad Horjulom · Michelin One Star · Chef Luka Košir
Awarded one Michelin star and a Green Star, Grič in Šentjošt nad Horjulom is run by chef Luka Košir. The sustainable kitchen serves modern Slovenian tasting menus built on ingredients from its organic duck farm, vegetable gardens, and fermenting cellar, served in a dining room with views of the rural hills.
Šentjošt nad Horjulom 24d, 1354 Horjul, Slovenia, Šentjošt nad Horjulom
- 1 Michelin Star
Menu
Dishes
- Workshop: SUSTAINABLE KITCHEN (150) — An interactive workshop exploring sustainable cuisine. Includes a visit to the gardens, learning about foraging, and discussions on maximizing ingredient use, reducing waste, and translating conscious food thinking into recipes and habits. Includes snacks and a glass of wine.
- #kičnparti 6.0 (140) — A special culinary event welcoming the team behind Cimbru Author from Romania to Grič for one evening. Experience two culinary stories coming together, rooted in seasonality, local ingredients, and fermentation.
The Experience
Set in the countryside and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Countryside / estate, Chef's counter
Phone: (386) 01 7540 128
Related restaurants
- Award-winning restaurants in Kobarid
- More Contemporary & Innovative restaurants
- More from chef Luka Košir
- Wonka — Nuremberg (1 Michelin stars)
- LD Restaurant — Korcula (1 Michelin stars)
- Grual — Pinzolo (1 Michelin stars)
- Grön — helsinki (2 Michelin stars)
- De Kristalijn — Genk (1 Michelin stars)