Luka Košir

Chef Luka Košir's culinary philosophy is profoundly rooted in the traditions of his family and the unique, remote location of Grič. He views sustainability not as a fleeting trend, but as an inherent way of life, a set of values passed down through generations out of necessity. This ethos dictates a holistic respect for nature, ingredients, and the entire food ecosystem. His commitment extends to an exacting standard for ingredient sourcing, where a significant portion of vegetables comes directly from his family's farm. He meticulously raises his own organic-certified ducks—a pioneering effort in Slovenia—and forages for aromatic touches in the nearby forest. Beyond his immediate production, Chef Košir rigorously vets all suppliers, personally inspecting practices such as the humane raising and dispatch of fish, ensuring their values align with Grič's stringent ethical benchmarks. This dedication to responsible sourcing fosters a network of proud, like-minded partners. The practice of 'zero waste' is central to his kitchen, where every ingredient is maximized, and even scraps are transformed into compost for his fields, reflecting both economic prudence and deep environmental respect. While acknowledging that financial benefits can motivate sustainable practices, Košir emphasizes that the true authenticity of his approach springs from motivations far deeper than mere profit—a pursuit of inner peace and the satisfaction of knowing he is contributing positively for future generations. Chef Košir's technical mastery is characterized by 'virtuoso dishes' that seamlessly blend traditional Slovenian regional cuisine with contemporary global influences. He notably integrates Scandinavian cooking approaches and the philosophical depth of Asian fermentation techniques into his culinary language. Central to his practice is a 'zero waste' philosophy, which is both an ethical imperative and a technical challenge, driving him to extract maximum flavor and utility from every component of an ingredient. His approach to flavor and plating exudes 'uncharacteristic modesty and gentleness,' allowing 'primal ingredients' to 'speak for themselves.' Dishes highlight the exceptional quality of local products, including garden-fresh vegetables, his organic-certified ducks, and foraged forest aromatics. The ultimate goal is to present these elements in combinations that 'surpass even the highest expectations,' demonstrating a profound respect for their inherent character. The provided text does not explicitly name any specific legendary signature dishes.

Career

• Chef-Owner at Grič, Šentjošt nad Horjulom