De Kristalijn
French, Modern European, Seafood · Genk · Michelin One Star · Chef Koen Somers
Awarded one Michelin star, De Kristalijn in Genk serves modern French cuisine created by chef Koen Somers. Operating from a fully open-plan kitchen, the culinary team focuses on light, refined dishes based on classical techniques. Large floor-to-ceiling windows provide sweeping views over a golf course.
WIEMESMEERSTRAAT 105, Genk
- 1 Michelin Star
Menu
Set Menu
- Marktmenu Lunch - 3 gangen (75) — A 3-course market menu for lunch, with optional wine pairing available at 45 euro.
- Marktmenu Lunch - 4 gangen (95) — A 4-course market menu for lunch, with optional wine pairing available at 65 euro.
- Menu Kristalijn - 4 gangen (105) — A 4-course menu, not valid on Friday and Saturday evening. Optional wine pairing available at 65 euro.
- Menu Kristalijn - 5 gangen (135) — A 5-course menu with optional wine pairing available at 75 euro.
- Menu Kristalijn - 6 gangen (165) — A 6-course menu with optional wine pairing available at 90 euro.
Dishes
- Steak Tartaar — With Japanese milk bread, mustard, pickles, and radish.
- Papardelle & Schelpjes — With pointed bell pepper, tomato, saffron, and garlic.
- Eend "Challans" — With cherries, celeriac, chipotle, and aceto balsamico.
- Mango — With milk chocolate, sablé, vanilla, and Buddha’s hand.
- Europese Kreeft Supplement (45) — Supplement for European Lobster with kohlrabi, garam masala, lovage, and finger lime.
- Gambero Rosso di Mazara — With strawberries, cacao, green shiso, and ‘Oscietra Imperial Heritage’ caviar.
- Rouget Barbet & Sepia — With tomato, pointed bell pepper, onion, and ’nduja.
- Wilde Zeebaars & Scheermesjes — With garden peas, samphire, mint, and dashi beurre blanc.
- Europese Kreeft — With kohlrabi, garam masala, lovage, and finger lime.
- Kip "Racan" — With apricot, almond, girolle, and Australian winter truffle. (Choice item within a course)
The Experience
A minimalist room set in the countryside. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Minimalist
- Format: Tasting menu, Wine pairing
- Setting: Countryside / estate
Phone: +3289355828
Related restaurants
- Award-winning restaurants in Flanders
- More French Classical & Contemporary restaurants
- More from chef Koen Somers
- Sel Gris — Knokke (1 Michelin stars)
- De Bloemenbeek — De Lutte (1 Michelin stars)
- Le K — Montenach (1 Michelin stars)
- Tante Koosje — Loenen aan de Vecht (1 Michelin stars)
- Versaen — Ravenstein (1 Michelin stars)