Menu to Taste

Grual

Italian, Alpine, Modern Italian · Pinzolo · Michelin One Star · Chef Matteo Maenza

Awarded one Michelin star, Grual in Pinzolo is led by chef Matteo Maenza inside the Lefay Resort & SPA Dolomiti. The kitchen serves contemporary Alpine cuisine centered on organic Trentino-Alto Adige produce, structured as an altimetric menu inspired by varying mountain elevations.

Via Alpe di Grual 16, 38086, Pinzolo TN, Pinzolo

  • 1 Michelin Star

Menu

Set Menu

  • Il Sentiero - Menù degustazione (130) — An 8-course tasting menu inspired by mountain paths, with a vegetarian option available. Served exclusively for reservations until 9 PM and for the entire table.
  • La Cima - Menù degustazione (180) — A 12-course tasting menu. Served exclusively for reservations until 9 PM and for the entire table.

Dishes

  • Trota marinata — Marinated trout with buttermilk, peas, and smoked leek oil.
  • Melanzana — Eggplant with elderflower and tarragon.
  • Gnocchi di rapa rossa — Red beet gnocchi with smoked ricotta and black tea.
  • Risotto — Risotto with whey, pollen, and lemon.
  • Salmerino alpino in verde — Alpine char in green sauce.
  • Sella di capriolo alla diavola — Saddle of roe deer 'alla diavola' with Dro plums.
  • Mela — Apple with 'söcher amar' and hibiscus.
  • Fagiolini — Green beans with mustard seeds and hazelnuts.
  • Sandwich di gamberi di fiume — River prawn sandwich.
  • Fusilloni di grano duro — Durum wheat fusilloni with roe deer salmì, smoked butter, and cornels.

The Experience

The meal is structured around a tasting menu.

Phone: +39 0465 768802

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