Goh

French-Japanese · Fukuoka · Chef Takeshi Fukuyama

French-inflected Japanese restaurant by Chef Takeshi Goh Fukuyama. Opened 2002. Among Japan's most acclaimed restaurants. Best local ingredients with French technique.

1F, 1-4-17 Sumiyoshi, Hakata-ku, Fukuoka 812-0018, Fukuoka

• #36
• #45
• #60 Asia's 50 Best 2026

Menu

Wines

• Dinner + Beverage Pairing (20000)
• Pairing Price (10000)

Tasting Menu

• Dinner Omakase Course (20000)
• French-Japanese Course — French-inflected Japanese cuisine with local Kyushu ingredients
• Omakase Tasting Menu — Borderless cuisine omakase. Seasonally changing course menu fusing French culinary techniques with Japanese sensibilities.
• French-Japanese Omakase (22000) — French-Japanese omakase — Chef Takeshi Fukuyama, Fukuoka

Dishes

• Foie Gras with Seasonal Japanese Vegetables — Part of the borderless omakase menu, blending French technique with seasonal Japanese produce.
• Abalone with Seaweed Powder and Shiitake Mushroom — Abalone served with seaweed powder and shiitake mushroom. Signature dish from the borderless cuisine omakase.
• Rice Crab Bouillabaisse — French-inflected signature dish. A nod to chef Fukuyama's acclaimed La Maison de la Nature Goh menu.
• Uni with White Corn Cream — Sea urchin with white corn cream. Part of the globe-skipping omakase menu.

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Related restaurants

• Award-winning restaurants in Fukuoka
• More from chef Takeshi Fukuyama
• Kiku Zushi — Fukuoka
• Pages — Paris (1 Michelin stars)
• Higashiyama Muku — Tokyo (1 Michelin stars)
• Gion Fukushi — Kyoto (1 Michelin stars)
• Chikamatsu — Fukuoka