Menu to Taste

Goh

French-Japanese · Fukuoka · Chef Takeshi Fukuyama

Ranked among Asia's 50 Best Restaurants, chef Takeshi Fukuyama's Goh in Fukuoka serves French-Japanese omakase menus. Located inside the 010 Building in Hakata Ward, the restaurant centers on a single communal dining table facing an open kitchen.

1F, 1-4-17 Sumiyoshi, Hakata-ku, Fukuoka 812-0018, Fukuoka

  • #36
  • #45
  • #60 Asia's 50 Best 2026

Menu

Dishes

  • Foie Gras with Seasonal Japanese Vegetables — Part of the borderless omakase menu, blending French technique with seasonal Japanese produce.
  • Abalone with Seaweed Powder and Shiitake Mushroom — Abalone served with seaweed powder and shiitake mushroom. Signature dish from the borderless cuisine omakase.
  • Rice Crab Bouillabaisse — French-inflected signature dish. A nod to chef Fukuyama's acclaimed La Maison de la Nature Goh menu.
  • Uni with White Corn Cream — Sea urchin with white corn cream. Part of the globe-skipping omakase menu.

Tasting Menu

  • French-Japanese Course — French-inflected Japanese cuisine with local Kyushu ingredients
  • Omakase Tasting Menu — Borderless cuisine omakase. Seasonally changing course menu fusing French culinary techniques with Japanese sensibilities.
  • French-Japanese Omakase (22000) — French-Japanese omakase — Chef Takeshi Fukuyama, Fukuoka
  • Dinner Omakase Course (20000)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience, a tasting menu and a wine pairing. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Intimate
  • Format: Omakase, Tasting menu, Wine pairing
  • Setting: Chef's counter

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