THE NEW GYOUTEN
Edomae Sushi Omakase · Fukuoka · Michelin Three Stars · Chef Kenji Gyoten
Three-Michelin-star Edomae sushi omakase by Chef Kenji Gyoten, one of only five 3-star sushi chefs in Japan. Intimate 10-seat counter in Fukuoka. Known for distinctive oval-shaped nigiri with akazu-seasoned rice, using the finest seasonal ingredients selected daily from the market. Relocated and rebranded as THE NEW GYOUTEN in September 2025.
3-18-8 Hakata Ekimae, Hakata Ward, Fukuoka (relocated September 2025), Fukuoka
- Top 1000
- Silver 2025
Menu
Tasting Menu
- Omakase Course (55000) — Chef Kenji Gyoten's seasonal Edomae sushi omakase. Around 15-20 courses of appetizers and nigiri using the finest seasonal ingredients selected daily from the market. Akazu-seasoned rice with distinctive oval-shaped nigiri.
- Dinner Omakase (50000)
Related restaurants
- Award-winning restaurants in Fukuoka
- More from chef Kenji Gyoten
- Sushi Kaneyoshi — Los Angeles (1 Michelin stars)
- Shin Sushi — Encino (1 Michelin stars)
- Mori Nozomi — Los Angeles (1 Michelin stars)
- Sushi Masaki Saito — Toronto (1 Michelin stars)
- 715 — Los Angeles (1 Michelin stars)