Chikamatsu

Edomae Sushi · Fukuoka · Chef Nobuhiro Sakanishi

Legendary invitation-only Edomae sushi in Yakuin, Fukuoka. One of Western Japan's finest dining experiences. Extremely exclusive, no public reservations.

2-6-19 Yakuin, Chuo-ku, Fukuoka 810-0022, Fukuoka

• Top 1000
• Gold 2025

Menu

Tasting Menu

• Edomae Sushi Omakase — Invitation-only premium omakase experience
• Sushi Omakase (33000) — Sushi omakase — invitation only, Yakuin, Fukuoka
• Omakase (Lunch or Dinner) (30000)
• Chikamatsu Omakase — Set menu of seasonal seafood otsumami and nigiri sushi. Showcases the bounty of Kyushu's fishing waters. Referral-only establishment with 9 counter seats.

Dishes

• Egg Custard with Wild Fish Roe — Savory egg custard made with wild fish roe.
• Squid — Squid cut paper-thin. Described in byFood editorial as melting in the mouth.
• Barracuda in Citrus Sauce — Barracuda served in citrus sauce. Named as a signature dish in byFood editorial.

Related restaurants

• Award-winning restaurants in Fukuoka
• More from chef Nobuhiro Sakanishi
• Kiku Zushi — Fukuoka
• Sushi Sakai — Fukuoka (3 Michelin stars)
• THE NEW GYOUTEN — Fukuoka (3 Michelin stars)
• Sushi Kaneyoshi — Los Angeles (1 Michelin stars)
• Kikunoi Sushi Ao — Kyoto (1 Michelin stars)