Menu to Taste

Chikamatsu

Edomae Sushi · Fukuoka · Chef Nobuhiro Sakanishi

Chikamatsu, led by Chef Nobuhiro Sakanishi in Fukuoka, is a Tabelog Award 2026 Gold winner. This 9-seat counter offers Kyushu sushi with Edomae discipline, focusing solely on the interplay of shari and neta. Its Edo-style shari, made with red vinegar, perfectly complements aged or freshly ikejime seafood.

2-6-19 Yakuin, Chuo-ku, Fukuoka 810-0022, Fukuoka

  • Top 1000
  • Gold 2025

Menu

Dishes

  • Barracuda in Citrus Sauce — Barracuda served in citrus sauce. Named as a signature dish in byFood editorial.
  • Egg Custard with Wild Fish Roe — Savory egg custard made with wild fish roe.
  • Squid — Squid cut paper-thin. Described in byFood editorial as melting in the mouth.

Tasting Menu

  • Chikamatsu Omakase — Set menu of seasonal seafood otsumami and nigiri sushi. Showcases the bounty of Kyushu's fishing waters. Referral-only establishment with 9 counter seats.
  • Edomae Sushi Omakase — Invitation-only premium omakase experience
  • Sushi Omakase (33000) — Sushi omakase — invitation only, Yakuin, Fukuoka
  • Omakase (Lunch or Dinner) (30000)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

  • Atmosphere: Intimate
  • Format: Omakase
  • Setting: Chef's counter

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