Nicolas Carro - Hôtel de Carantec
French, Fine Dining · Carantec · Michelin One Star · Chef Nicolas Carro
Holding one Michelin star, chef Nicolas Carro delivers seasonal French fine dining at Hôtel de Carantec in Carantec. The dining room features panoramic views over the Bay of Morlaix. His kitchen highlights Breton produce and local seafood, including Breton blue lobster roasted with citrus and carrot layers.
20 rue du Kelenn, 29660 CARANTEC, Carantec
- 1 Michelin Star
Menu
Dishes
- Menu L'inspiration (39) — A unique seasonal menu inspired by the chef, available for lunch on Wednesday, Thursday, Friday & Saturday, and for dinner on Sunday (outside summer). Includes starter, main course, and dessert.
- Carantec Rhubarb — In meringued texture with floral notes. (Choice with Taulé Millstone Tart for 'La découverte' menu).
- Carantec Rhubarb (19) — In meringued texture with floral notes.
- Le Petit Gourmet Menu (21.5) — Kids' menu in 2 courses (main course / dessert), excluding beverages. For ages 0-10. Based on the Chef's inspiration.
- Le Fin Gourmet Menu (49) — Kids' menu in 3 courses (starter / main course / dessert), excluding beverages. For ages 0-15.
The Experience
On the waterfront. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, À la carte
- Setting: Waterfront
Phone: +33298670047
Related restaurants
- Award-winning restaurants in Brittany
- More French Classical & Contemporary restaurants
- More from chef Nicolas Carro
- Galanga — Paris (1 Michelin stars)
- Caracol — Naples (1 Michelin stars)
- Le Louis XV - Alain Ducasse — Monte Carlo (3 Michelin stars)
- Largo do Paço — Amarante (1 Michelin stars)
- Côté Cuisine — Carnac (1 Michelin stars)