Menu to Taste

GEM. by Soenil Bahadoer

Modern French, Asian Fusion · Gemert · Michelin Two Stars · Chef Soenil Bahadoer

Awarded two Michelin stars, GEM. by Soenil Bahadoer in Gemert is led by chef Soenil Bahadoer. Housed in the 14th-century gatehouse of Kasteel Gemert, the restaurant blends classical French techniques with Surinamese-Hindustani spices. Guests dine on tasting menus featuring dishes like monkfish with aloo masala and roti.

5421 CB Gemert, Gemert

  • 2 Michelin Stars

Menu

Set Menu

  • GEM. MENU (265) — Langoustine: Hamachi | Avocado | Tom Kha Kai. Halibut: Tandoori | Phulauri | Green Bean. Monkfish: Aloo Masala | Roti | Coconut. Venison: Pumpkin | Celtuce | Cassava. Foie Gras: Strawberry | Drenthe Currants | Yuzu. Cherry: Blackcurrant | Hibiscus | Yoghurt.
  • GEM. PLANT BASED MENU (245) — Courgette: Salam Leaf | Champagne | Shiso. Eggplant: Tomato | Lovage | Pommes Soufflé. Spinach: Saag Paneer | Samosa | Potato Masala. Heart of Palm: Spring Onion | Leek | Coconut. Açaí: Brioche | Grape | Chamomile. Cherry: Blackcurrant | Hibiscus | Yoghurt.

Dishes

  • 0% ALCOHOL PAIRING (85) — Creative, alcohol-free pairings that match flavor with finesse and freshness.
  • CAVIAR 30 GRAMS (95) — Pure indulgence with premium caviar to begin your experience.
  • WAGYU & CAVIAR (65) — An opulent bite combining rich wagyu with delicate caviar. (Instead of the maincourse)
  • RENDANG (45) — A bold, slow-cooked classic with deep, layered flavors.
  • INSTEAD OF DESSERT (22.5) — Curated cheeses served at their peak, instead of dessert

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +31 40 200 5955

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