Menu to Taste

Skab

French, Fine Dining, Mediterranean · Nîmes · Michelin One Star · Chef Damien Sanchez

Awarded one Michelin star, chef Damien Sanchez presents modern Mediterranean fine dining in Nîmes. His menus highlight Gard produce, showcased in signature dishes like warm Loupian oysters with Anna potato foam and caviar, served alongside a shaded patio courtyard.

30000 Nîmes, Nîmes

  • 1 Michelin Star

Menu

Dishes

  • Mignardise et Confiseries
  • Menu Plaisir (98) — In 6 services.
  • Bouchées Apéritives
  • Cushion of Red Mullet — Slow-cooked then grilled. Local green bean salad enhanced with mustard from Nim’Grain. Green beans cannelloni and razor clams 'à la marinière'.
  • Roasted Langoustine — Heritage tomatoes with bell pepper, ginger cream, langoustine head jus with tarragon, Rose de Berne tomato sorbet.
  • Mediterranean Tuna Steak — Lightly seared on the plancha. Aubergine cream enhanced with coriander. Teriyaki beurre blanc.
  • Refreshing Break
  • Tournedos of Camargue Bull Fillet — Ravioli filled with tender chuck flavoured with basil. Zucchini flower stuffed with violoin zucchini. Full-bodied bull jus with red wine from Costières de Nîmes.
  • Cheese Platter — From Mr Vergne & goats cheese from Mr Rio.
  • Pré Dessert

Set Menu

  • Menu Dégustation (133) — In 8 services.

The Experience

With garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening and business dining.

  • Occasion: Romantic, Business
  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace

Phone: +33466219430

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