Menu to Taste

La Bòria

French, Regional · Veyras · Michelin One Star · Chef Florian Descours

Awarded one Michelin star and a Green Star, chef Florian Descours leads La Bòria in Veyras with a farm-to-table regional French approach. The eco-conscious building features a timber structure with chestnut wood tables overlooking the surrounding Ardèche hillsides.

105 avenue du Ruissol, 07000 Veyras, Veyras

  • 1 Michelin Star

Menu

Dishes

  • Visto fa ben fa - Entrée, Plat et Dessert (35) — Quick lunch menu, available weekdays except July, August, September and October. Includes starter, main course, and dessert.
  • Visto fa ben fa - Entrée et Plat (28) — Quick lunch menu, available weekdays except July, August, September and October. Includes starter and main course.
  • Visto fa ben fa - Plat et Dessert (28) — Quick lunch menu, available weekdays except July, August, September and October. Includes main course and dessert.
  • Visto fa ben fa - Plat seul (23) — Quick lunch menu, available weekdays except July, August, September and October. Includes main course only.
  • Poisson — Fish course from the tasting menu.
  • Viande — Meat course from the tasting menu.
  • Le petit plateau de fromages — Small cheese platter from our producer friends, as a course in the tasting menu.
  • Faisselle de l'Areilladou — Fresh cheese from L'Areilladou. Choice of coulis, herbs, chestnut cream from Bois de Belle, fresh cream or sugar, as a course in the tasting menu.
  • Supplément Fromages (15) — Supplement for the small cheese platter from our producer friends, added to the 4-course menu.
  • Supplément Faisselle de l'Areilladou (5) — Supplement for fresh cheese from L'Areilladou. Choice of coulis, herbs, chestnut cream from Bois de Belle, fresh cream or sugar, added to the 4-course menu.

The Experience

Set in the countryside. The meal is structured around a tasting menu and a wine pairing.

Phone: +33475668404

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