Menu to Taste

Facil

Modern Fine Dining · Berlin · Michelin Two Stars · Chef Michael Kempf

Two Michelin stars. Rooftop fine dining on 5th floor of The Mandala Hotel in a glass pavilion with retractable roof and bamboo garden terrace. Michael Kempf apprenticed at 2-star Romantik Hotel Kleber Post, trained under legendary 3-star chef Dieter Müller at Schlosshotel Lerbach. Culinary Director since 2015 with Head Chef Joachim Gerner and 2-star patissier Thomas Yoshida. Modern European cuisine with Asian and Mediterranean influences, classical technique with seasonal focus.

The Mandala Hotel, 5th Floor, Potsdamer Straße 3, Mitte, Berlin, Berlin

  • Two Michelin Stars
  • 4 Toques

Menu

Dishes

  • Imperial Caviar "Black Edition" with Sepia, Tahitian Vanilla and Ajoblanco — Classic caviar course reinterpreted: Imperial Caviar Black Edition with cuttlefish (sepia), black radish, floral Tahitian vanilla fond and nutty ajoblanco. Source: Sternefresser May 2024.
  • Ammersee Char with Dill, Caviar and Beurre Blanc — Classic signature: Ammersee Saibling (alpine char) from Ammersee lake with dill, caviar and beurre blanc. A stable signature dish on the menu. Source: facil.de and verified press.
  • Pear with Yuzu, Arabica Coffee and Pumpkin Seeds — Dessert by patissier Thomas Yoshida. Pear preparation with yuzu, Arabica coffee and pumpkin seeds. Source: facil.de and press aggregation.
  • Bergamot-Pickled Cauliflower with Beetroot and Puffed Rice — Refreshingly sour cauliflower marinated in bergamot with beetroot and puffed rice. Source: Sternefresser May 2024.
  • Scallop with Parsley Root, Macadamia and Bergamot — Jakobsmuschel from Norwegian supplier Roderick Sloan with parsley root, macadamia nut and bergamot. Mussel essence poured tableside. Source: Sternefresser May 2024.
  • Additional Lunch Course (25) — Each additional course beyond base lunch selection
  • 8-Course Gourmet Menu (195)
  • Lunch a la carte (per plate) (28)

Tasting Menu

  • Vegetarian Gourmet Menu (8 Courses) (235) — Eight-course vegetarian tasting menu
  • Vegetarian Gourmet Menu (7 Courses) (218) — Seven-course vegetarian tasting menu
  • Vegetarian Gourmet Menu (6 Courses) (198) — Six-course vegetarian tasting menu
  • Vegetarian Gourmet Menu (5 Courses) (175) — Five-course vegetarian tasting menu
  • Gourmet Menu (5 Courses) (238) — Five-course tasting menu
  • Gourmet Menu (6 Courses) (262) — Six-course tasting menu
  • Gourmet Menu (7 Courses) (284) — Seven-course tasting menu
  • Gourmet Menu (8 Courses) (295) — Eight-course dinner tasting by Chef Michael Kempf and Head Chef Joachim Gerner. Modern European with Asian and Mediterranean influences. Monday to Friday from 7pm. Vegetarian set menu also available.

The Experience

A relaxed room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

Phone: +49 30 590051234

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