Menu to Taste

Facil

Modern Fine Dining · Berlin · Michelin Two Stars · Chef Michael Kempf

Two Michelin stars. Rooftop fine dining on 5th floor of The Mandala Hotel in a glass pavilion with retractable roof and bamboo garden terrace. Michael Kempf apprenticed at 2-star Romantik Hotel Kleber Post, trained under legendary 3-star chef Dieter Müller at Schlosshotel Lerbach. Culinary Director since 2015 with Head Chef Joachim Gerner and 2-star patissier Thomas Yoshida. Modern European cuisine with Asian and Mediterranean influences, classical technique with seasonal focus.

The Mandala Hotel, 5th Floor, Potsdamer Straße 3, Mitte, Berlin, Berlin

  • Two Michelin Stars
  • 4 Toques

Menu

Dishes

  • Ammersee Char with Dill, Caviar and Beurre Blanc — Classic signature: Ammersee Saibling (alpine char) from Ammersee lake with dill, caviar and beurre blanc. A stable signature dish on the menu. Source: facil.de and verified press.
  • Pear with Yuzu, Arabica Coffee and Pumpkin Seeds — Dessert by patissier Thomas Yoshida. Pear preparation with yuzu, Arabica coffee and pumpkin seeds. Source: facil.de and press aggregation.
  • Bergamot-Pickled Cauliflower with Beetroot and Puffed Rice — Refreshingly sour cauliflower marinated in bergamot with beetroot and puffed rice. Source: Sternefresser May 2024.
  • Scallop with Parsley Root, Macadamia and Bergamot — Jakobsmuschel from Norwegian supplier Roderick Sloan with parsley root, macadamia nut and bergamot. Mussel essence poured tableside. Source: Sternefresser May 2024.
  • Additional Lunch Course (25) — Each additional course beyond base lunch selection
  • 8-Course Gourmet Menu (195)
  • Lunch a la carte (per plate) (28)
  • Imperial Caviar "Black Edition" with Sepia, Tahitian Vanilla and Ajoblanco — Classic caviar course reinterpreted: Imperial Caviar Black Edition with cuttlefish (sepia), black radish, floral Tahitian vanilla fond and nutty ajoblanco. Source: Sternefresser May 2024.

Tasting Menu

  • Gourmet Menu (8 Courses) (295) — Eight-course dinner tasting by Chef Michael Kempf and Head Chef Joachim Gerner. Modern European with Asian and Mediterranean influences. Monday to Friday from 7pm. Vegetarian set menu also available.
  • Vegetarian Gourmet Menu (8 Courses) (235) — Eight-course vegetarian tasting menu
  • Vegetarian Gourmet Menu (7 Courses) (218) — Seven-course vegetarian tasting menu
  • Vegetarian Gourmet Menu (6 Courses) (198) — Six-course vegetarian tasting menu
  • Vegetarian Gourmet Menu (5 Courses) (175) — Five-course vegetarian tasting menu
  • Gourmet Menu (5 Courses) (238) — Five-course tasting menu
  • Gourmet Menu (6 Courses) (262) — Six-course tasting menu
  • Gourmet Menu (7 Courses) (284) — Seven-course tasting menu

The Experience

A relaxed room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

Phone: +49 30 590051234

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