La Passagère
Creative Mediterranean Seafood · Juan-les-Pins · Michelin One Star · Chef Aurélien Véquaud
Michelin-starred seafood restaurant at the legendary Art Deco Hôtel Belles Rives. Fitzgerald heritage, Lérins Islands views, and Chef Véquaud's creative Mediterranean cuisine.
Hôtel Belles Rives, 33 Boulevard Edouard Baudoin, 06160 Juan-les-Pins, Juan-les-Pins
- 1 Star
Menu
Tasting Menu
- Tasting Menu (175) — Multi-course Mediterranean seafood journey with creative presentations
Dishes
- Déjeuner de Pâques (Easter Lunch) (165) — **Déjeuner de Pâques** (Easter Lunch) **€165**
- THE MUSHROOM Cazette hazelnut and kalamansi
- THE LEEK Nasturtium and lemon kosho
- THE POTAT Valbonne goat cheese an TO and watercress
- CAULIFLOWER MUSHROOM Barley miso from the Provençal hinterland and lovage
- TOMATO FROM PROVENCE Refreshed with marigold and floral vinegar
- LIUM Return from the market and saffron butter
- THE PO Valbonne goat cheese TATO lemon and basil
- THE MUSHROOM Barley miso from the Provençal hinterland and lovage
- ROASTED GAMBON Plum from Haut-Var and velvet coral
The Experience
A formal room on the waterfront and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Formal
- Format: Tasting menu
- Setting: Waterfront, Garden / terrace, Historic
Phone: +33 4 93 61 02 79
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