Menu to Taste

Le Julien

French, Fine Dining · Lotenhulle · Michelin One Star · Chef Davy Devlieghere

Awarded one Michelin star, Le Julien is led by chef Davy Devlieghere in a restored farmstead in Lotenhulle. The kitchen delivers classical French fine dining with modern technical precision. A signature dish is the Paris-Brest pastry with hazelnut praline, served in a dining room featuring an open kitchen.

Prinsenstraat 9, 9880 Aalter (Lotenhulle), Lotenhulle

  • 1 Michelin Star

Menu

Set Menu

  • LA SIGNATURE DE JULIEN MENU (Lunch) (125) — A curated tasting menu by the chef, available for lunch. Prices valid through the end of 2026.
  • LA SIGNATURE DE JULIEN MENU (5 courses) (150) — A curated tasting menu by the chef, consisting of 5 courses. Prices valid through the end of 2026.
  • LA SIGNATURE DE JULIEN MENU (7 courses) (185) — A curated tasting menu by the chef, consisting of 7 courses. Served on Friday and Saturday evenings, as well as on public holidays. Prices valid through the end of 2026.

Dishes

  • Beef 'Black Angus' — With parsley and crab jus.
  • European lobster — With open ravioli and sea lavender.
  • Oosterschelde eel — With duck liver and white asparagus.
  • Lamb — With green asparagus and morels.
  • Duck ‘Dombes’ — With celeriac and hay.
  • Rhubarb — With watercress and ‘3 Fonteinen’ cherry beer.
  • Paris-Brest — With hazelnut and vanilla.
  • European lobster — Prepared in three ways from head to tail, featuring sea lavender and white asparagus.
  • Black Angus beef — Tartare, sourdough toast, oscietra caviar.
  • Norwegian langoustine — In four preparations.

The Experience

A formal room set in the countryside. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Formal
  • Format: Tasting menu, À la carte
  • Setting: Countryside / estate

Phone: +32 9 324 43 11

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