Menu to Taste

Miramar

Avant-Garde Mediterranean / Catalan Seafood · Llan · Michelin Two Stars · Chef Paco Pérez

Holding two Michelin stars, chef Paco Pérez leads Miramar in Llançà, presenting avant-garde Catalan seafood along the Mediterranean coast. Housed in a former family inn on the seafront promenade, the dining room features panoramic windows facing the bay alongside multi-course marine tasting menus.

131 Mirada Rd, Half Moon Bay, CA 94019, Llan

  • 2 Michelin Stars

Menu

Dishes

  • Oysters Miramar (24) — Half a dozen broiled oysters on the half shell, Rockefeller style, topped with sautéed spinach, hollandaise, Romano and Pernod.
  • Chilled Oysters (23) — Half a dozen oysters chilled on the half shell with a side of zesty cocktail sauce and cucumber mignonette.
  • Steamed Clams (28) — A full pound of cold-water Manila clams steamed in Chardonnay, shallots, garlic and a touch of butter served with garlic bread.
  • Diablo Prawns (18) — Grilled Mexican prawns with spicy Diablo sauce, Maytag blue cheese dip with crunchy Fuji apple and cabbage slaw with roasted almonds in a sweet and tangy dressing.
  • Calamari (20) — Our most popular starter, crispy wild Pacific calamari served with spicy marinara sauce and house tartar sauce on the side.
  • Tropical Petrale Sole Ceviche (25) — Petrale sole ceviche-style marinated with lime juice with grilled pineapple, diced mango, red onion, cucumber with chilies and cilantro served with corn tortilla chips.
  • Miramar Crab Cake (18) — Dungeness crab pan-grilled with Creole remoulade served on a bed of organic mixed baby greens with roasted garlic aioli and balsamic vinaigrette.
  • Baby Artichoke Cakes (16) — Cheese-encrusted artichoke hearts, pan-grilled, served on a bed of organic mixed baby greens with roasted garlic aioli and balsamic vinaigrette.
  • Cheesy Garlic Bread (10) — Local sourdough with a fresh garlic spread with Monterey Jack and cheddar cheese, served with a side of spicy marinara.
  • Thai Chicken Skewers (14) — Grilled Thai herb and soy sauce-marinated chicken thigh skewers with crunchy Fuji apple and cabbage slaw with roasted almonds in a sweet and tangy dressing.

The Experience

On the waterfront. The meal is structured around a tasting menu, an avant-garde approach and à la carte dining.

  • Format: Tasting menu, Avant-garde, À la carte, Wine pairing
  • Setting: Waterfront

Phone: (650) 726-9053

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