Jie Ming Jian

Hong Kong-born chef with 50+ years experience. Started in 1964, earned first Michelin star in 2008 at Restaurant Yuè. Founded Canton 8 in 2015, earning 2 Michelin stars in inaugural 2016 Shanghai Guide. Honorary Member of French Les Amis d'Escoffier Society. Trained under Fook Lam Moon's Executive Chef Luo An.