Menu to Taste

Cavallino

Modern Italian · Maranello · Michelin One Star · Chef Riccardo Forapani

Awarded 1 Michelin Star, Cavallino in Maranello features chef Riccardo Forapani offering a modern approach to Emilian cuisine in partnership with Massimo Bottura. Located in the original 1950 farmhouse canteen founded by Enzo Ferrari, the restaurant serves regional dishes like tortellini del Tortellante.

Via Abetone inferiore, 1, 41053 Maranello MO, Maranello

  • 1 Michelin Star

Menu

Set Menu

  • Tasting Menu - Welcome to Emilia (65) — A tasting menu featuring Crème Caramel al Parmigiano Reggiano, Scrigno di tortellini, Cotechino alla Rossini, and Zuppa inglese.
  • Tasting Menu - Ferrari – La Genesi (108) — A new tasting journey that explores the creative and production process behind the birth of every Ferrari. Through seven courses, guests are invited to retrace the fundamental stages of a car's creation, from the initial spark of inspiration to the moment of revelation, in a journey that celebrates the convergence of vision, innovation, engineering, and craftsmanship.

Dishes

  • Crème Caramel al Parmigiano Reggiano — 36-months aged Parmigiano Reggiano flan, roasted onion and Villa Manodori Traditional Balsamic Vinegar
  • Scrigno di tortellini — Shortcrust pastry tart filled with Parmigiano Reggiano cream tortellini, cured veal tongue and ragu sauce
  • Cotechino alla Rossini — Traditional pork sausage, foie gras, served with pan brioche, sour cherries and black truffle shards
  • Zuppa inglese — Vanilla custard, dark chocolate glaze, alchermes reduction
  • Stuzzichini iniziali — Initial appetizers, representing the 'Idea' stage of car creation.
  • Langoustine and Scallop Aerodinamica — Langoustine and scallop, marinated and delicately seared, green tomato, mussel emulsion, caviar and bay leaf, representing the 'Aerodinamica' stage.
  • Telaio — Toasted herb-crusted frog legs, smoked charcoal illusion, sorrel sauce and squid ink, representing the 'Telaio' (chassis) stage.
  • Spaghetto Aglio, Olio e Peperoncino Scaglietti — Spaghetto aglio, olio e peperoncino, seafood jus, silver leaf, representing the 'Scaglietti' craftsmanship.
  • Motore Baked Tomato Pasta — Baked tomato pasta, confit datterino tomatoes, marinated tomatoes, and sun-dried tomato pesto, representing the 'Motore' (engine) stage.
  • Tailor Made Cod — Cod, a palette of sauces, almond pil pil, representing the 'Tailor Made' customization stage.

Wines

  • Wine Pairing (Welcome to Emilia) (38) — Wine pairing for the Welcome to Emilia tasting menu.
  • 4 Glasses Wine Pairing (Ferrari – La Genesi) (38) — 4 glasses wine pairing for the Ferrari – La Genesi tasting menu.
  • Wine pairing: Centesimino Passito Rosso “Nanì”, Villa Venti S.A. (12) — Wine pairing for Zuppa Inglese

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Historic, Garden / terrace

Phone: +390536944877

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