What is on the menu at Le Monument?

Le Monument offers 35 menu items featuring Contemporary Portuguese-French cuisine. Browse the complete menu on Menu to Taste.

How many Michelin stars does Le Monument have?

Le Monument holds 1 Michelin star.

Name: Le Monument
Address: Le Monumental Palace, Avenida dos Aliados 151, 4000-067 Porto, Porto
Rating: 1

Contemporary Portuguese-French · Porto · Michelin One Star · Chef Julien Montbabut

One-Michelin-star restaurant inside Maison Albar Le Monumental Palace on Avenida dos Aliados, Porto. Refined Portuguese-French cuisine.

Le Monumental Palace, Avenida dos Aliados 151, 4000-067 Porto, Porto

MADEIRA: Greater Amberjack, Sesame Paste, Horseradish — Greater amberjack (cherne) from Madeiran waters with sesame paste and horseradish.
ESTREMOZ: Alentejo Black Pork, Garlic Leaf — Alentejo pata negra black pork with garlic leaf — from the marble hills of Estremoz.
THE WAYS OF SANTIAGO: Scallops, Watercress Soup — Scallops with watercress soup — pilgrim route through northern Portugal.
ALGARVE: Giant Red Shrimp, Carrot, Orange — Giant red prawn from the Algarve coast with carrot and orange.
FROM JOANA: Brazilian Chocolate, Smoked Vanilla — Brazilian cacao chocolate with smoked vanilla — closing dessert by Pastry Chef Joana Thöny-Montbabut.
GUIMARÃES: Pigeon, White Asparagus, Za'atar — Squab pigeon with white asparagus and za'atar spice — stop in the cradle of Portugal.
FROM JOANA: Organic Strawberries from Douro, Verbena — Organic Douro-region strawberries with verbena — first dessert by Pastry Chef Joana Thöny-Montbabut.
VILA DO CONDE: Edible Crab, Savora Mustard, Yuzu — Atlantic edible crab with Savora mustard and yuzu — stop on the northern Atlantic coast.
FROM JOANA: Honey from Our Hive — Honey from the restaurant's own hive — second dessert by Pastry Chef Joana Thöny-Montbabut.
COIMBRA: Cod, Peas, Almonds — Salted cod with peas and almonds — a Coimbra-inspired preparation.