Cheval Blanc by Peter Knogl

French, Modern French · Basel · Michelin Three Stars · Chef Peter Knogl

Awarded three Michelin stars and 19 GaultMillau points, Cheval Blanc by Peter Knogl serves French haute cuisine infused with Mediterranean and Asian elements in Basel. Chef Peter Knogl crafts dishes like Carabinero with tomato and jalapeño. The restaurant is set inside Grand Hotel Les Trois Rois on the Rhine.

Blumenrain 8, CH-4001 Basel, Basel

  • 3 Michelin Stars

Menu

Dishes

  • Menu Carte Blanche (210) — Exclusive 4-course lunch menu, available Wednesday to Friday. Includes four courses with coffee. Please note that the menu is served for the entire table.

The Experience

A formal and intimate room in a historic setting and on the waterfront. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Formal, Intimate
  • Format: Tasting menu, À la carte
  • Setting: Historic, Waterfront

Phone: +41 61 260 53 35

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