Menu to Taste

Auberge Frankenbourg

Creative Alsatian / Cosmopolitan · La Vancelle · La Vancelle (Vosges foothills, ~45km SW of Strasbourg) · Michelin One Star · Chef Sébastien Buecher

Auberge Frankenbourg in La Vancelle is a family inn managed by brothers Sébastien (kitchen) and Guillaume (dining room) Buecher since their parents established it in 1985. The Michelin star — held for over a decade — reflects Sébastien's cosmopolitan approach to Alsatian terroir: weekly-changing menus draw on family garden vegetables, local producers, and the Vosges forest ingredients, transformed with techniques and influences gathered during his travels. The 7-8 course 'Menu La Vancelle' seasonal tasting menu is the definitive Frankenbourg experience, wine pairings and aperitifs included.

13 Rue du Général de Gaulle, 67730 La Vancelle, Alsace, France, La Vancelle

  • Michelin 2025

Menu

Dishes

  • Tentation Saisonnière (Seasonal Temptation) (4) — Tentation Saisonnière *(Seasonal Temptation) at Auberge Frankenbourg
  • Découverte (Discovery) (80)
  • La Vancelle Grande Dégustation (7)
  • Grand Tasting (8)
  • Menu Tentation Saisonnière (4)
  • Menu Gourmet (5)
  • Menu La Vancelle (7)

Wines

  • Pinot Blanc Auxerrois — Village Wine, Northern Vosges (9) — Pinot Blanc-Auxerrois from a small producer in the Bas-Rhin wine villages (Saint-Hippolyte or Andlau area) — the everyday white wine of Alsace, often overlooked in favour of the grand varieties but producing wines of charming freshness and versatility. Buecher serves this as the house white wine by the glass; it is the wine that best accompanies the regional cooking at Frankenbourg without competing for attention with the food.

Cocktails

  • Discovery / Gourmet (80)
  • Tentation Saisonnière (4)

The Experience

Set in the countryside. The meal is structured around a wine pairing and a tasting menu.

Phone: +33 3 88 57 93 90

€€€

Related restaurants