Menu to Taste

Auberge du Cheval Blanc

Creative Alsatian / Classic French · Strasbourg · Lembach (Northern Vosges, ~55km N of Strasbourg) · Michelin One Star · Chef Pascal Bastian

Auberge du Cheval Blanc in Lembach holds 2 Michelin stars in one of France's most scenic settings: a historic 1822 coaching inn in the Northern Vosges, surrounded by the Regional Nature Park. Chef Pascal Bastian's cuisine is deeply rooted in Northern Alsatian terroir: Goersdorf snails in parsley sauce, Alsatian beef marinated in lovage, organic corn, and Challans duck with wild mushrooms. His langoustine tartare with mustard ice cream (a classic Bastian signature) and his extensive amuse-bouche sequence — from quail's egg 'à la Diable' to organic corn ice cream — establish Lembach as a worthy destination for the drive north. The wide price range (€42–€190) makes it accessible at multiple levels.

4 Rue de Wissembourg, 67510 Lembach, Alsace, France, Strasbourg

  • 1 Michelin Star

Menu

Dishes

  • Min. Menu Price (42)
  • | | 1 | 2 | 3 | 4 (5)

Tasting Menu

  • Menu Epicure (8 Courses) (180) — Eight-course tasting menu by Chef Pascal Bastian. Creative Alsatian cuisine with local and global ingredients. Served for the whole table. 4 Rue de Wissembourg, Lembach.

Wines

  • Wine Pairing (72) — Sommelier-curated wine pairing from a cellar of nearly 11,000 bottles. Includes Alsatian and international selections. Coravin by-the-glass system.

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +33 3 88 94 41 86

€€€€

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