Le Feuillage — La Cheneaudière
Creative Alsatian / Nature · Strasbourg · Colroy-la-Roche (Vosges valley, ~50km SW of Strasbourg) · Michelin One Star · Chef Jean-Paul Acker
Le Feuillage at La Cheneaudière earned its first Michelin star in March 2025 under Jean-Paul Acker — one of two new Alsace stars that year (alongside Auberge Chez Guth in Steige). Acker trained at L'Oustau de Baumanière under Glenn Viel (3★), and brings that Provençal technique to the Vosges forest setting. His Siesskass (local white cheese) with smoked duck breast, mushrooms, and beetroot confit, and his Blue Lobster quenelle torched tableside, define the restaurant's ambition. The hotel's unique 'Table Expérience' (immersive kitchen table for 2–5 guests at +€50 supplement) is one of Alsace's most distinctive dining concepts.
3 Rue du Vieux Moulin, 67420 Colroy-la-Roche, Alsace, France, Strasbourg
- Michelin 2025
Menu
Wines
- Riesling Grand Cru Kastelberg — Andlau Schist (18) — Kastelberg Grand Cru Riesling from Andlau (the schist-soil Grand Cru of the Bas-Rhin — producing wines of extraordinary mineral intensity and longevity, with a petrol note that develops after several years in bottle). Near the restaurant's location in the Northern Vosges foothills, Kastelberg is the 'home' Grand Cru of La Cheneaudière. Acker's cellar features vintages going back 8-10 years for mature bottles. By the glass from the current vintage.
Tasting Menu
- Menu Dégustation — 7+ Courses (145) — The Le Feuillage tasting menu — Acker's full creative expression. €145 per person for the complete seasonal progression through Alsatian terroir.
- Table Expérience — Immersive Kitchen Table (50) — The most exclusive experience at La Cheneaudière: one kitchen table for 2–5 guests per evening (+€50 supplement per person). Guests dine in the kitchen, interact with Acker's brigade, and receive additional courses not available in the dining room. Pre-booking mandatory.
- Menu Potager — Garden Menu (105) — The garden-focused shorter menu — €105 per person. A celebration of La Cheneaudière's kitchen garden and local organic producers.
Phone: +33 3 88 97 61 64
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Related restaurants
- Award-winning restaurants in Strasbourg
- More from chef Jean-Paul Acker
- La Table du Gourmet — Colmar (1 Michelin stars)
- Le Cerf — Strasbourg (1 Michelin stars)
- Auberge Frankenbourg — Strasbourg (1 Michelin stars)
- Auberge du Cheval Blanc — Strasbourg (2 Michelin stars)
- La Table d'Olivier Nasti — Colmar (2 Michelin stars)